Recipes

Ingredients: 1 cup flour ¾ cup cocoa powder ½ tsp. salt 1 ½ cup white sugar ½ cup flaked chopped hazelnuts (filberts) Mix the above listed dry ingredients together and then add the ones below: 3 eggs ½ cup camelina oil 3 tsp. vanilla Blend well and pour into an 8x8 buttered cake pan. Bake at 350°F for 20-25 min until the edges are firm, don’t overbake! Cool for a few minutes and then gently spread Nutella on the warm brownie. Sprinkle Three Farmers Maple Frosted Chickpeas on top. Optional: Melt 1 or 2 oz. of white chocolate chips in...

Ingredients 1-1/2 cups of plain yogurt 4 tbsp camelina oil 4 tbsp cider vinegar 4 tbsp honey salt and cracked pepper to taste Whisk all the ingredients together in a bowl and adjust the acidity and sweetness to desired flavour with the vinegar and the honey.This dressing coats spinach salads the best! Try tossing toasted pecans, mandarin orange, julienne red pepper and red onion into your fresh, washed spinach and top with a generous amount of this dressing. Bon Appetite!

Ingredients - Cream 1 large orange (juice and zest completely, set aside portions for the topping) ½ cup camelina oil 1 cup brown sugar 1 egg 1 tbsp vanilla extract ½ of the orange zest orange juice (leftover from topping amount) 1 cup buttermilk Ingredients - Dry 2 cup all purpose flour, sifted 1 tsp baking powder, sifted ½ tsp baking soda, sifted ½ tsp salt, sifted 1 ½ - 2 cup cranberries (fresh or frozen) Ingredients - Topping ½ cup white sugar 2 tbsp orange juice remaining ½ of orange zest 1 tbsp vanilla Slowly mix together the cream...

This yummy fall soup comes to us from Chef Nicole Forster from www.savouryfoods.ca Ingredients I large head of Cauliflower - chopped small 2 stalks celery - diced 1 large Onion diced 2 bulbs of Fennel - cored and chopped finely 3 apples - peeled and diced - Mcintosh, Spartan, or Pink Lady 4 cups stock - chicken or vegetable Stock (your choice) you may need to add more water later depending on desired consistency 3 tbsp Three Farmers Camelina oil 1 tsp Fresh tarragon, Thyme (finely chopped) 1 tsp Dried Herbs de Provence 1 tsp brown sugar Salt and pepper...