Recipes

Ingredients 1?4 cup Camelina oil 1/2 cup fresh lemon juice 2 cloves garlic, minced 1 cup hemp seeds, pine nuts or sunflower seeds 2 tbsp dry basil (or 1?4 cup of fresh) 2 tsp dry oregano (or 2 tbsp fresh) 1 bunch kale sea salt to taste In a food processor, mix together Three Farmers Camelina Oil and lemon juice until creamy. Add chopped garlic and hemp seeds/pine nuts/sunflower seeds and mix for 10-15 seconds more. Add herbs and kale and pulse until just combined. Add sea salt to taste.

Ingredients - Dry 2 cup all purpose flour ¼ cup ground flax 1 ½ tsp baking soda 1 ½ tsp baking powder 1 tsp salt 2 ½ tsp cinnamon 1 cup chopped dates 1 ¼ cup chocolate chips (or get fancy with some white chocolate or chopped up Caramilk bars) Sift together all above ingredients and then add in the dates and chocolate. Ingredients 3 eggs 1 ½ cup white sugar 1 cup camelina oil 1 14oz can pure pumpkin Mix together the above ingredients in a large bowl and slowly adding in the dry mixture. Pour the batter into...

Ingredients 2 cups uncooked pasta 1 cup milk ½ cup sour cream 2 ½ cup shredded cheese (such as cheddar and mozza) ½ cup camelina oil 1 – 10 oz. can cheddar cheese soup ½ tsp salt ½ tsp black pepper ½ tsp dry mustard ¼ tsp cayenne pepper (optional) Only cook the pasta 3/4 of the way; you don't want to cook it completely as it will absorb some of the liquid in the sauce and would become mushy. Once done, drain the pasta and set it aside. Combine all remaining ingredients into your slow cooker, adding the pasta...

Ingredients - Cream ½ cup camelina oil 1 cup mashed banana 1 cup white sugar 2 eggs Ingredients - Dry 2 cup all purpose flour 1 tsp baking powder 1 tsp salt 1 ½ tsp cinnamon ½ tsp baking soda 1 ¼ cup chopped dark chocolate chips 1 cup toasted pecans Place the pecans on a cookie sheet and toast in the oven at 350°F. Toast until desired doneness. Blend dry ingredients and pecans into liquid ingredients. Pour into 1 large prepared loaf pan (or smaller ones if desired) Bake at 350°F until it's baked thoroughly.