Morning Glory Muffins

Morning Glory Muffins

Camelina oil is perfect for baking! Healthier, full of Omegas 3, 6 & 9 and a light nutty flavour. These muffins are always a hit! Ingredients 1 cup all purpose flour 1 cup whole wheat flour ¾ cup sugar 2 tsp baking soda 2 tsp ground cinnamon ¼ tsp salt 1 beaten egg ½ cup camelina oil ½ cup unsweetened apple sauce 2 tsp vanilla 2 cup chopped apples (unpeeled) ½ cup raisins 3/4 cup grated carrots 2 tbsp chopped pecans Instructions Preheat oven to 350 degrees F. In a large bowl, combine flour, sugar, baking soda, cinnamon and salt....

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Apple Quinoa Salad

Apple Quinoa Salad

A combination of fresh ingredients for a light, healthy lunch! Perfect to serve as a side dish for dinner and to guests! Ingredients Salad Garden Green Lettuce Quinoa (cooked) Sweet Apples Red Pepper Red Onion Toasted Almonds Aged Cheddar Vinaigrette Three Farmers Camelina Oil Cider Vinegar Balsamic Vinegar Salt and cracked pepper Directions Julienne or dice your vegetables, apples and cheddar. Toss all ingredients together. Coat with a generous amount of Three Farmers Camelina Oil. Drizzle with the vinegars to add sweetness and acidity. Season with Salt and Pepper.

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Zucchini Loaf

Zucchini Loaf

This recipe is a perfect recipe to use up some of that zucchini your garden produced in droves this year! Ingredients ½ cup Three Farmers Camelina Oil 2 large eggs 1 cup brown sugar 2 tsp vanilla extract 1 ½ cup all-purpose flour 1 tsp baking powder ¼ tsp baking soda 1 tsp salt 1 ½ cups coarsely grated zucchini ¼ cup milk ½ cup chocolate chips ½ cup toasted, crushed pecans or walnuts Instructions Preheat the oven to 350 F and line a 9x5 loaf pan, bottom and up the sides, with parchment paper Whisk the camelina oil, eggs,...

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Lettuce Wraps with Quinoa & Camelina Satay Dressing

Lettuce Wraps with Quinoa & Camelina Satay Dressing

Ingredients: 1 Bib Lettuce – cleaned & trimmed 2 Chicken breasts – cubed 1 tbsp Three Farmers camelina oil – to sauté the chicken 1/2 cup green onion, chopped 1 cup carrot, shredded 1 red pepper, diced 2 cups quinoa, cooked Dressing: 2 tbsp Peanut butter 3 tbsp Soya sauce 2 tsp fresh Ginger, crushed 1 large Garlic clove, crushed 2 1/2 tbsp Honey 1/4 cup Three Farmers camelina oil 1/3 Rice vinegar Cracked Pepper to taste Directions: Combine all dressing ingredients into a blender & blend until smooth. Refrigerate until ready to serve. Heat 2 tbsp camelina oil in...

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