Recipes

Vegetable Enchiladas by Elysia Vandenhurk Filling 2 cups cooked green lentils 2 tbsp Three Farmers Camelina Oil 2 large carrots, shredded 1 bell pepper, small dice 2 cloves garlic, crushed ½ white onion, small dice 1 jalapeno, seeded and diced 2 tsp cumin 2 tsp paprika 2 tsp chili powder Salt and pepper to taste (sub vegan cheese for Vegan if desired) Saute carrots, peppers, garlic, and onion in Three Farmers Camelina Oil on high heat, until lightly browned. Toss lentils, sauteed vegetables and spices into a puree machine / blender and blend until pureed and combined. Texture will be...

Vegetable Dill Stew by Elysia Vandenhurk Ingredients 2 tbsp Three Farmers Camelina Oil 3 cloves garlic, chopped ½ onion, large dice 3 large carrots, large dice 3 cups cauliflower florets 3 cups broccoli florets 2 cups cooked corn kernels 3 cup small creamer potatoes, medium dice - Try Little Potato Company (link to product) Dill Gravy ¼ cup butter 1tbsp Three Farmers Camelina Oil ½ cup flour 1.5L Veggie Stock 1.5 cups fresh dill, finely chopped Instructions Make your Gravy first Heat butter and Three Farmers Camelina Oil in a medium saucepan over medium heat. Stir in flour and stir...

Chili Lime Grilled Street Corn by Doug McNish This recipe is the perfect summer dish to serve as a side at a family gathering or backyard party. You can easily make the sauce a day in advance and pull it out right before you start grilling the corn. -Makes about 8 cobs of corn Ingredients 8 cobs of corn 1-1/4 tsp fine sea salt, divided 1/4 cup Dijon mustard 1/2 cup water 2 tbsp freshly squeezed lime juice 1/2 cup Three Farmers Camelina Oil 1 tablespoon chili powder 1 teaspoon coconut sugar, or brown sugar 1 garlic clove Pinch cayenne...

Mediterranean Lentil Salad by Doug McNish This recipe is the perfect summer dish, it is light but hearty, packed full of protein and can be served as either a side or a main dish. The natural nuttiness of Three Farmers Camelina Oil really helps bring out the natural flavour of the lentils in this dish and are an awesome option to pack for summer trips to the park! Ingredients 2 cups green French Lentils 6 cups water 1 cup soaked sun dried tomatoes, thinly sliced 1/2 cup Three Farmers Camelina Oil 1/2 cup balsamic vinegar 1/2 bunch flat leaf parsley,...