Located in Saskatoon, the 15,000 square foot facility consolidates a previously spread-out head office, manufacturing, and storage operation to be under one roof.
Farmers will utilize the new space to specialize in the production of a diverse range of minimally processed, “better-for-you” snacks, with a key focus on the nutritional powerhouse of beans.
“We are thrilled to launch our new manufacturing plant in Saskatchewan, a testament to our vision of healthier snacking, local sustainability, and food security,” said Natasha Vandenhurk, CEO of Three Farmers. “We’re excited to continue to spread our passion for bean-based snacking to the global marketplace.”
As part of the company’s commitment to supporting local communities and promoting sustainability, Three Farmers will continue to source ingredients from Canadian farmers. The company also remains resolute in its commitment to sustainable production practices which includes reducing waste, optimizing resource efficiency, and actively supportin
g regenerative agricultural practices.