Ingredients
	- 1 cup fresh, stemmed, dill
- 1 tbsp cider or malt vinegar
- 2 tsp lemon juice
- 1 tbsp honey
- 2 tbsp greek yogurt
- 1?2 cup Camelina Oil
Toss dill, yogurt, lemon juice, vinegar and honey into a blender. Blend till smooth. Slowly add oil while blending. For a thicker consistency, add more yogurt.
    
 
    
        
    
    
    
      
      
        
          
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