Double Chocolate Zucchini Loaf

By Heather Deck

Ingredients

• 1-ounce Unsweetened Baker’s Chocolate
• 2 large Eggs
• 1 cup White Sugar
• ½ Tbsp Three Farmers Camelina Oil
• 1 cup Grated Zucchini
• 1 tsp Vanilla Extract
• 1 cup All Purpose Flour
• 1 tsp Salt
• ½ cup Semisweet Chocolate Chips

Instructions

• Preheat oven to 350 degrees F and lightly grease one loaf pan.
• In a microwave safe bowl, microwave in 30 second intervals until melted, making sure to stir frequently.
• In a large bowl, combine chocolate, eggs, sugar, oil and vanilla. Add the zucchini and stir. Stir in flour, baking soda, and salt until combined. Fold in the chocolate chips.
• Pour batter into the prepared loaf pan and bake for 60 to 70 minutes or until a toothpick inserted into the centre of the loaf comes out clean.
• Cool and enjoy.