Double Chocolate Zucchini Loaf

By Heather Deck




  • 1-ounce Unsweetened Baker’s Chocolate
  • 2 large Eggs
  • 1 cup White Sugar
  • ½ Tbsp Three Farmers Camelina Oil
  • 1 cup Grated Zucchini
  • 1 tsp Vanilla Extract
  • 1 cup All Purpose Flour
  • 1 tsp Salt
  • ½ cup Semisweet Chocolate Chips




  • Preheat oven to 350 degrees F and lightly grease one loaf pan.
  • In a microwave safe bowl, microwave in 30 second intervals until melted, making sure to stir frequently.
  • In a large bowl, combine chocolate, eggs, sugar, oil and vanilla. Add the zucchini and stir. Stir in flour, baking soda, and salt until combined. Fold in the chocolate chips.
  • Pour batter into the prepared loaf pan and bake for 60 to 70 minutes or until a toothpick inserted into the centre of the loaf comes out clean.
  • Cool and enjoy.


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