Ingredients - Salad
- 1 bunch kale, chopped
- 1 fennel
- 1 head red cabbage
- 2 carrots, shredded
- 1 beet, shredded
- 2 tablespoons hemp seeds
Ingredients -Vinaigrette
- cup camelina oil
- cup apple cider vinegar
- 1 lemon, juiced
- 2-4 tablespoons raw, unpasteurized honey
Instructions
Shred the cabbage, carrots, beets, and fennel in a food processor with shreddingblade or use a mandolin or hand slice into thin strips.In a mixing bowl, toss all the raw vegetable ingredients (except the hemp seeds).In a separate bowl, mix together the vinaigrette.
Combine vinaigrette with raw veggies and toss together until cabbage and kaleare well coated.Allow salad to marinate in fridge for a few minutes or up to an hour, mixing inthe hemp seeds just before serving.
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