Pork and Pea Spring Soup - Makes 2L


4 cups pork stock (or veggie stock for vegetarian)

4 cups frozen green peas

1 cup white onion, chopped

2 tbsp Three Farmers Camelina Oil

3 cloves garlic, cleaned and chopped

Salt and pepper, to taste.


In a large pot, saute the onion and garlic in Three Farmers Camelina Oil, until lightly browned. Add the Pork stock and bring to a simmer. Add the frozen green peas and continue to simmer for 5 min (just to thaw and heat the peas).

Remove from heat and puree until smooth. Season with Salt and Pepper, to taste.

Serve immediately or store for heating later.

Garnish: Three Farmers Ranch Pea Pops

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