Recipes — Brunch & Lunch

Ingredients 3 1/4 cups all-purpose flour 1 tablespoon ground cinnamon 1 tablespoon ground ginger 3/4 teaspoon baking soda 3/4 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 3/4 cup unsalted butter, softened to room temperature 1/2 cup packed brown sugar 1 large egg 1/2 cup molasses 1 1/2 teaspoons vanilla extract Instructions In a large bowl, mix the flour, baking soda and spices together, set aside. In another large bowl, cream the butter and sugar with an electric mixer. Add the vanilla extract, the egg and molasses, mix until fully combined. Add the flour mixture and combine. Pre-heat...

Ingredients 10 Cups Apples, Peeled, Cored and Sliced ½ Cup White Sugar 1 Tbsp Flour 1 tsp Ground Cinnamon ½ Water 1 Cup Quick Cooking Oats 1 Cup Flour ½ Cup Dark Brown Sugar ¼ Cup Three Farmers Crunchy Little Lentils - Lightly Salted ¼ tsp Baking Powder ¼ tsp Baking Soda ½ Cup Unsalted Butter, Melted Instructions 1.Preheat oven to 350 degrees. 2.Combine the apples, white sugar cinnamon and a tablespoon of flour and place evenly into a 9 x 13 pan. Pour water evenly over the apple mixture 3.In a medium bowl combine the oats, Three Farmers Crunchy...

– Serves 4 Ingredients 1 cup Wild Rice Blend - @FloatingLeafWildRice 1L Vegetable broth (keep warm on stove top in separate pot) 2 tbsp Three Farmers Camelina oil 2 cloves Garlic, crushed 8 Cremini mushrooms, sliced 1 large Shallot, diced ½ cup White Wine ½ Parmesan Cheese, grated (extra for garnish) Instructions In a large pan, sauté the mushrooms, shallot and garlic in camelina oil until lightly browned. Add the rice blend and ‘toast’ in the pan for 2 min. Add the white wine and allow the alcohol to cook off, approx. 2min. Add 1/2 cup warmed broth to the...

Ingredients 2 lbs Small Yellow Potatoes 3 tbsp Camelina Oil 1-2 tsp Garlic Powder Salt and Pepper to Taste Instructions Preheat the oven to 400F. Line a large baking tray with parchment paper. Scrub the potatoes thoroughly and pat dry. In a large bowl, drizzle the potatoes with Camelina Oil. Toss to coat. Sprinkle the salt, pepper and garlic powder and toss again to coat thoroughly. Pour potatoes out onto the prepared pan and bake 35-40 minutes or until potatoes are tender when pierced with a knife.