Recipes — Brunch & Lunch

Ingredients Crust1 box of store bought gingersnap cookies (approximately 250g)½ Cup of Lightly Salted Roasted Chickpeas1 Tbsp Dark Brown Sugar¼ Cup Unsalted Butter, Melted Filling2 Cups Pumpkin Puree1 Cup Half and Half½ tsp Ground Nutmeg½ tsp salt¾ Cup Dark Brown Sugar2 Large Eggs1 Large Egg Yolk *Generous handful of lightly salted Crunchy Little Lentils Instructions1. Preheat oven to 350 degrees2. Combine gingersnap cookies, roasted chickpeas and brown sugar in the bowl of a food processor and process until the cookies are a fine crumb. Add the melted butter into the crumb mixture and pulse until combined. 3. Press the gingersnap...

Makes 2.5L Ingredients 4 cups pumpkin puree, unsweetened 3 large carrots, peeled and diced 2 tbsp Three Farmers Camelina Oil 1 tbsp fresh ginger, peeled and chopped 2 cloves of garlic, peeled and chopped 1 sprig fresh lemon grass, cut and slice into large pieces (for ease of removal after infusion) 2 shallots, peeled and chopped 1 can of coconut milk 2 tsp cloves 2 tsp all spice 1 tsp nutmeg 2L Vegetable Stock Salt and Pepper, to taste Three Farmers Crunchy Little Lentils Dried, sweetened cranberries Instructions In a large soup pot, on medium heat, saute the garlic, ginger,...

Curry Chickpea Salad Croissant (may substitute for chicken) Makes 4 Sandwiches Ingredients3 cups cooked, cold turkey breast, diced1 cup of mayo (may substitute vegan mayo)2 celery sticks, small dice½ cup green onion, small dice2 tsp curry powder½ cup of dried, sweetened cranberries – may substitute grapes or raisinsSalt and pepper, to tasteCroissants or ciabatta bread½ cup Three Farmers Crunchy Little Lentils (Suggested flavor: Lightly Salted or Herb and Garlic flavors) InstructionsIn a medium sized bowl assemble and mix all the ingredients together. Season with salt and pepper.To serve: Slice open the croissant and Spread a generous amount turkey salad mixture...

Are you looking to add some zest to those school lunches, look no further! Ingredients 1 Can Chickpeas, Rinsed and Drained 3 Stalks Celery, Minced ¼ Cup Shredded Carrots 3 Green Onions, Minced 1/3 Cup Hummus 2 Tbsp Franks Red Hot Sauce Lettuce Cucumber, thinly sliced ½ Red Bell Pepper, Thinly Sliced ½ Cup Red Cabbage, Shredded Whole Grain Bread, Sliced 1 Bag of Three Farmers Wild Ranch Pea Pops Directions Place chickpeas in a large bowl and mash with the back of a fork or a potato masher. Add the celery, carrot and green onion and continue to mash....