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NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•NEW LOOK, SAME GREAT TASTE!•
Bring potatoes to a boil and cook to 'fork tender' - soft. Drain and beat/whip/or mash in camelina oil and sour cream. Stir in chives and season with salt and pepper.
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