Recipes

– Serves 4 Ingredients 3 cups Canadian Wild Rice, cooked 2 cups butternut squash, roasted and diced 2 tbsp Three Farmers Camelina Oil ¼ cup onion, diced 2 cloves of garlic, peeled and chopped 1 tbsp poultry seasoning 1 tbsp rosemary Salt and Pepper, to Taste 1 cup dried, sweetened cranberries Instructions Cook wild rice as per instructions on the package, drain and set aside in a bowl. Clean and roast a small butternut squash to ‘al dente’, then dice into ½ inch cubes and put aside in a bowl. In a medium pan, saute the onion and the garlic...

Ingredients Crust1 box of store bought gingersnap cookies (approximately 250g)½ Cup of Lightly Salted Roasted Chickpeas1 Tbsp Dark Brown Sugar¼ Cup Unsalted Butter, Melted Filling2 Cups Pumpkin Puree1 Cup Half and Half½ tsp Ground Nutmeg½ tsp salt¾ Cup Dark Brown Sugar2 Large Eggs1 Large Egg Yolk *Generous handful of lightly salted Crunchy Little Lentils Instructions1. Preheat oven to 350 degrees2. Combine gingersnap cookies, roasted chickpeas and brown sugar in the bowl of a food processor and process until the cookies are a fine crumb. Add the melted butter into the crumb mixture and pulse until combined. 3. Press the gingersnap...

Makes 2.5L Ingredients 4 cups pumpkin puree, unsweetened 3 large carrots, peeled and diced 2 tbsp Three Farmers Camelina Oil 1 tbsp fresh ginger, peeled and chopped 2 cloves of garlic, peeled and chopped 1 sprig fresh lemon grass, cut and slice into large pieces (for ease of removal after infusion) 2 shallots, peeled and chopped 1 can of coconut milk 2 tsp cloves 2 tsp all spice 1 tsp nutmeg 2L Vegetable Stock Salt and Pepper, to taste Three Farmers Crunchy Little Lentils Dried, sweetened cranberries Instructions In a large soup pot, on medium heat, saute the garlic, ginger,...

Curry Chickpea Salad Croissant (may substitute for chicken) Makes 4 Sandwiches Ingredients3 cups cooked, cold turkey breast, diced1 cup of mayo (may substitute vegan mayo)2 celery sticks, small dice½ cup green onion, small dice2 tsp curry powder½ cup of dried, sweetened cranberries – may substitute grapes or raisinsSalt and pepper, to tasteCroissants or ciabatta bread½ cup Three Farmers Crunchy Little Lentils (Suggested flavor: Lightly Salted or Herb and Garlic flavors) InstructionsIn a medium sized bowl assemble and mix all the ingredients together. Season with salt and pepper.To serve: Slice open the croissant and Spread a generous amount turkey salad mixture...