Recipes

Ingredients 1/4 cup macadamia nuts + walnuts or pine nuts 3 Red Bell Peppers (1 lb) 2 Tbsp Three Farmers Camelina Oil 1/2 tsp sea salt 1 small onion diced 1 small red chili seeded + chopped fine 3 cloves garlic minced 1 tsp white balsamic vinegar or lemon juice 1 Tbsp Three Farmers Chili + Garlic Camelina Oil for drizzling Directions ONIONS: Warm 1 tbsp Three Farmers Camelina Oil in a skillet and saute onions until translucent, approx. 5 mins. Stir in chili pepper, garlic + salt. Reduce heat and cook for 10 minutes until onions are nicely caramelized....

Ingredients 3 large cucumbers, peeled, sliced lengthwise and then diced 1 cup of Three Farmers Balsamic & Cracked Pepper Chickpeas Dressing: 4 tablespoons of plain greek yogurt 1 tablespoon of dill 1 tablespoon rice vinegar tsp sugar tsp salt tsp pepper tsp garlic powder Method: Combine cucumbers and roasted chickpeas in a large bowl. Mix dressing ingredients together and pour over cucumbers and chickpeas. Toss to combine. Optional: Serve over a bed of romaine or spinach for extra green goodness.

Ingredients 3 large zucchini, sliced lengthwise into 1/4-inch slices (you could also use eggplant) 1 tablespoon Three Farmers camelina oil cup soft goat's cheese or cream cheese 1 tablespoon freshly minced shallot 1 teaspoon lemon juice 1/3 cup basil or dill Salt and pepper to taste Brush the slices of zucchini with camelina oil and season with salt and pepper. Place on apreheated grill for approx. 4 minutes on each side, or until tender. In a small bowl mash the cheese, shallot, lemon juice and herbs together. Chop up the outerslices of the zucchini (pieces will not roll as well)...

Pull the outer husks down the ear to the base. Strip away the silk from the corn by hand. Fold husks back into place, and place the corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes. Heat the grill to med/high heat. Dry the corn and pull the husks back once more to brush 1 tsp of camelina oil on the corn. Fold the husks back into place and put the corn on the grill. Close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are...