Recipes

Melting Tuna Baguettes A sustainable seafood and Canadian grown version of the good old stand by Tuna Melt that mom used to make! *** Preheat oven to 350°F Ingredients (makes 2 open faced tuna melts) 1 can Ned Bell’s Tuna-drained. Sold at The Fish Counter, Vancouver ½ french baguette ¼ cup shredded Cave Aged Gruyere ¼ cup shredded Alpindon (BC, Kootenays cheese) OR Swiss Cheese ½ Granny Smith Apple, diced 1 tbsp jarred capers, chopped fairly fine 1 sprig fresh Dill Aioli: 1 large egg 1/2 cup Three Farmers Original Camelina Oil 1 clove garlic 2 medium sprigs fresh Dill,...

Ingredients - makes 10-12 pancakes 2 cups all purpose flour 1 tablespoon sugar 1 teaspoon cinnamon 1 teaspoon fresh grated nutmeg 2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups eggnog 1 cup sour cream or greek yogurt 1 tbsp Three Farmers camelina oil 2 large eggs Three Farmers Camelina Oil – to grease pan Combine the flour, sugar, baking powder, soda, salt and seasonings into a bowl. In a separate bowl, whisk together the eggnog, sour cream/yogurt, camelina oil and egg together. Add the wet ingredients to the dry and mix with a fork until...

Delicious appetizer or side dish. Salty, earthy, and a crunch of sweetness. Ingredients - makes 10 10 asparagus 10 slices proscutto 1-2 tbsp Three Farmers Camelina Oil Cut the woody bottoms off the asparagus and wrap a thin layer of prosciutto around it. Drizzle with Camelina oil, season with pepper, then grill or saute to desired doneness. About 8 min.

Ingredients - Spread 1⁄2 Avocado 1 tsp Three Farmers Camelina Oil 2 tsp mayo 1 tsp Dijon mustard Ingredients - Assembly Items 2 slices Dark Rye Bread 1 tbsp Three Farmers Camelina Oil 2 slices tomato, thin 1 leaf romaine lettuce Swiss cheese, sliced 1 Egg, basted, soft 1-2 slices thin cut honey ham (or bacon) Preheat oven to 350° F. Lightly brush the rye bread with camelina oi on both sides. Place your slice swiss on 1 slice of bread and place in the over, open-faced, to toast the bread and melt the cheese (5-10min). In a bowl, mush...