Camelina Banana Muffins - Diabetic Friendly (Sugar-Free)

Whether you are avoiding sugar, or just want to try some tasty muffins, these are for you!

Ingredients

• 4 ripe bananas
• ¼ cup Three Farmers Camelina Oil
• 1 beaten egg
• 1 pkg stevia or 3 tbsp honey
• ¼ cup oats
• ½ cup rye flour
• ¾ cup chopped pecans, toasted
• 1 tsp baking powder
• 1 tsp baking soda

Instructions

Mash the bananas together with camelina oil, egg, stevia/honey together in a bowl to combine. In a separate bowl combine the remainder of the ingredients. Now add the liquid ingredients to the dry ingredients and combine with a fork. Do not beat or over mix.

Dish into a muffin tin (ensure to oil or line with muffin liners) and bake at 325°F until done. About 10-15 minutes.

Makes 10-12 muffins.

How can something so healthy taste so good?!