Recipes — Main Dishes

Here’s how to make your carrots from the market go further. This pesto is great in pasta dishes, on sandwiches, as a spread for pizza or even dolloped onto gazpacho. Or use it to make a lively vinaigrette by whisking together 1 tablespoon pesto with 1 tablespoon vinegar of choice and 2 tablespoons of Three Farmers Camelina oil. Thank you to Matthew Kadey for this delicious recipe. Check his website out at www.matthewkadey.com Ingredients: Carrot tops from 1 bunch carrots 1 cup cilantro 2 garlic cloves, chopped 1/3 cup hemp seeds (hemp hearts) Juice of 1/2 lemon 1/2 cup grated...

This is an easy way to make an instant gourmet addition to salads, pastas, pizzas, charcuterie boards, sandwiches….. you name it. And it’s ridiculously simple to do. You can also give these as hostess gifts or for birthdays and holiday gifts! Ingredients: 24 ripe roma tomatoes 1 250ml bottle of Three Farmers Roasted Garlic and Chili Camelina oil (if you are sensitive to spice, you can use our Original or Roasted Onion and Basil Camelina Oil instead) Himalayan sea salt to taste 1/2 Pint canning jars Method: Preheat oven to 200c and halve your tomatoes. Toss tomatoes in a generous...

Sable fish is one of the most fool proof types of fish there are when it comes to making a “wow-factor” meal with little effort. We love to support fresh, sustainable sea food and these beautiful fillets come from The Fish Counter in Vancouver on Main St and 22nd. They also make all of their own stocks. Mike, one of the owners, suggested the Soba Dashi stock for the Sable Fish. It is a traditional Japanese stock with an Umami, sweet flavor. If you aren’t close to Vancouver, you can head to your local Asian market, or check the Asian...

Serves 4 Ingredients 4 legs of chicken, skin on 1 lb potatoes, washed and wedged 2 shallots, sliced 2 lemons 2 tbsp rosemary, chopped 3 garlic cloves 1⁄4 cup Three Farmers Roasted Onion and Basil Camelina Oil In a large sauce pan, heat 1⁄4 cup camelina oil, sauté the shallots and garlic in the oil and then place the chicken in skin side down. Sear the skin until caramelized and then remove and place onto a lined sheet pan. Now toss the wedged potatoes in the pan and coat with the seasoned oil. Deglaze the pan with the juice from...