Recipes — Main Dishes

This recipe comes to us from Matthew Kadey. Matthew is a Registered Dietitian Nutrition and Travel Writer, Professional Recipe Developer, Travel and Food Photographer AND Cookbook Author. This gazpacho is perfect for a hot summer day! 3 medium sized tomatoes, halved 1 red bell pepper, quartered and seeds removed 1/2 cup orange juice 4 radishes, quartered 1/2 English cucumber, chopped 2 garlic cloves, chopped 2 green onions, chopped 2 Tbsp fresh oregano 2 Tbsp red wine vinegar 1/2 tsp salt 1/4 tsp chipotle chili powder 1/4 tsp black pepper 2 Tbsp camelina oil 2 oz feta cheese, diced Microgreens, garnish...

This burger is great with goat cheese or an aged, maple, smoked cheddar! Use your favorite aioli (mayo) to add some tang. Ingredients - Burgers 3-4 lb ground hamburger (Saskmade) 1/2 white onion, minced 3 cloves garlic, minced 4 tbsp Three Farmers Roasted Garlic and Chili Camelina Oil 2 eggs 3 tbsp steak spice 1 tbsp chili powder 1 tbsp ground caraway 2 tsp Worcestershire 4 tbsp BBQ sauce 2 tbsp dijon mustard 2 tbsp ketchup 2 cups ground rice crackers Mince onion and garlic and crush the rice crackers (food processor works well for this). Add all ingredients to...

Melting Tuna Baguettes A sustainable seafood and Canadian grown version of the good old stand by Tuna Melt that mom used to make! *** Preheat oven to 350°F Ingredients (makes 2 open faced tuna melts) 1 can Ned Bell’s Tuna-drained. Sold at The Fish Counter, Vancouver ½ french baguette ¼ cup shredded Cave Aged Gruyere ¼ cup shredded Alpindon (BC, Kootenays cheese) OR Swiss Cheese ½ Granny Smith Apple, diced 1 tbsp jarred capers, chopped fairly fine 1 sprig fresh Dill Aioli: 1 large egg 1/2 cup Three Farmers Original Camelina Oil 1 clove garlic 2 medium sprigs fresh Dill,...

Serves 4-6 Ingredients - Maple Glaze 1/2 cup bourbon or amaretto 1/2 cup organic maple syrup 1/2 cup mustard 3 tbsp Three Farmers Camelina Oil Ingredients - Kabob 1 tbsp Three Farmers Camelina Oil 1 pineapple, cleaned and cored, cut into one-inch cubes 4 bell peppers, each cut into 8 two-inch pieces 2 red onion, cut into two-inch pieces Instructions Whisk together the bourbon or vinegar, honey, mustard and camelina oil. Pour ½ of the mixture over the pork and let marinade for up to 2 hours. Skewer the cubed pineapple, peppers and onion alternately onto 10” skewers or whichever...