Recipes — Main Dishes

Serves 4 Ingredients 60g Basil (about 2 large hand fulls) ½ cup Toasted Cashews 2 tbsp Lemon juice 3 Garlic cloves ½ cup Parmesan cheese 1 cup Three Farmers Camelina Oil ½ cup vegetable stock or milk 12 shrimp, cleaned 1 tbsp Roasted Onion and Basil Camelina Oil 3-4 cups cooked linguini noodles Instructions Toast the cashews until lightly browned in the oven or on the stove top. Toss basil, garlic, cashews, cheese and lemon juice into a food processor and puree together. While processing, add the camelina oil slowly. Bring a pot of lightly salted water to a boil...

This quiche served as Elysia's audition for her appearance on The Marilyn Denis Show's Search for the Next Marilyn Cooking Expert. Out of over 10,000 applicants, Elysia made the cut! We hope this quiche makes you feel just as lucky. Ingredients Pastry Crust: 3 cups all-purpose flour 1/2 lb chilled butter 2 tsp lemon juice 1 tsp salt Ice water Filling: 1/4 cup camelina oil 1 onion, chopped 1/2 cup milk 1/4 tsp. salt Dash of pepper 4 eggs, beaten 1 bag of spinach 1 cup shredded cheese Instructions Pastry Crust - Cube the butter and put in a food...

Ingredients: 1 Bib Lettuce – cleaned & trimmed 2 Chicken breasts – cubed 1 tbsp Three Farmers camelina oil – to sauté the chicken 1/2 cup green onion, chopped 1 cup carrot, shredded 1 red pepper, diced 2 cups quinoa, cooked Dressing: 2 tbsp Peanut butter 3 tbsp Soya sauce 2 tsp fresh Ginger, crushed 1 large Garlic clove, crushed 2 1/2 tbsp Honey 1/4 cup Three Farmers camelina oil 1/3 Rice vinegar Cracked Pepper to taste Directions: Combine all dressing ingredients into a blender & blend until smooth. Refrigerate until ready to serve. Heat 2 tbsp camelina oil in...

Ingredients 8 chicken drumsticks OR 24oz fillet of steelhead trout 3 tbsp honey 3 tbsp brown sugar 3 tbsp soya sauce 2 tbsp roasted garlic and chili camelina oil salt and cracked pepper 1 lemon, wedged Instructions For the chicken: Whisk together the honey, sugar, soya and camelina oil. Place the chicken in a ziploc bag. Put 4-5 tablespoons of the glaze aside and pour the rest over top the chicken. Shake and massage the drumsticks to ensure the glaze is well distributed. Place in the refrigerator to marinade for approximately 2 hours. Pre-heat the grill and place chicken directly...