A Nutrient Packed Take on Traditional Indian Dal

A Nutrient Packed Take on Traditional Indian Dal

Here is another nutritious kitchen creation from Three Farmers dietitian, Heather Deck PDt(c). Ingredients 1 ½ Cups Red Split Lentils, rinsed 3 Cups Vegetable Broth ½ Cup Coconut Milk 1 Carrot, Cubed 1 Onion 3 Cloves of Garlic, Minced 2 Cups Fresh Spinach 3 Tbsp Three Farmers Original Camelina Oil 1 tsp Curry Powder ½ tsp Cumin 1 tsp Turmeric ½ tsp Cinnamon 2 Tbsps. Freshly Grated Ginger 2 Tbsps. Green Curry Paste* Juice from 1 Lemon Directions In a large pot on medium heat, sauté garlic and onions in Three Farmers Original Camelina Oil. When the onions have become...

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Red Lentil Oatmeal

Red Lentil Oatmeal

Shake up your breakfast routine with this hearty, protein dense recipe from our very own Three Farmers in-house dietitian Heather Deck PDt(c). Ingredients 1 Cup Steele Cut Oats 1 Cup Split Red Lentils 3 Cups Water 1 ½ Cups of your choice of milk or milk beverage 1 tsp cinnamon Directions Place oats, lentils and water in a medium sauce pan over medium heat and stir until combined. Let the mixture reach a rolling boil and reduce to a simmer while stirring to ensure the mixture doesn’t burn to the bottom of the pan. Add the milk and cinnamon to...

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Three Farmers Nut-less Take On The Classic Turtle

Three Farmers Nut-less Take On The Classic Turtle

Ooey, gooey and delicious, here is another recipe from our very own Three Farmers in-house dietitian Heather Deck PDt(c). Ingredients: 1 ½ Cups Three Farmers Lightly Salted Crunchy Little Lentils 30 Individually Wrapped Caramels, Unwrapped ½ cup Semi Sweet Chocolate Chips 2 Tbsp Heavy Cream 2 tsp Coconut Oil 1 tsp Vanilla Extract Directions: Line a baking sheet with parchment paper and set aside. Combine caramels and heavy cream in a saucepan over medium heat. Heat the mixture and stir continuously until the caramels have fully melted. Stir in the vanilla extract and Three Farmers Crunchy Little Lentils Spray a...

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Three Farmers Caramel “Pulse-Corn”

Three Farmers Caramel “Pulse-Corn”

Give this recipe a try for a healthy twist on a traditional holiday favorite from our very own Three Farmers in-house dietitian Heather Deck PDt(c). Ingredients: 1 Cup Three Farmers Lightly Salted Roasted Chickpeas 1 Cup Three Farmers Lightly Salted Crunchy Little Lentils 10 – 12 Cups Popped Popcorn 1 Cup Butter or Margarine 1 ½ Cups Brown Sugar ½ Cup Corn Syrup ½ tsp Baking Soda ½ tsp Crème of Tartar 1 tsp Vanilla Extract Directions: In a large bowl, mix the popcorn, Three Farmers Roasted Chickpeas and Crunchy Little Lentils. Melt the butter in a large pot over...

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