Socco Salad

Socco Salad

This recipe was submitted by one of the winners of our Get Creative With Camelina Recipe Contest, Dayna L'Ecuyer. Keep watching as we feature one of the winners each month. Ingredients 1 avocado, chopped 1 roma tomato, chopped ¼ cup corn (can also add shrimp to this) roasted in Three Farmers Roasted Garlic and Chili Camelina Oil and a dash of cayenne pepper ¼ cup canned black beans 1 tsp. minced garlic dash of cumin ½ cup quinoa Instructions Cook the quinoa in chicken broth according to package directions. Combine all the ingredients into a bowl. Drizzle Three Farmers Roasted...

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Hasselback BBQ Potatoes

Hasselback BBQ Potatoes

This delicious recipe is courtesy of My Awesome Foods. Ingredients 4-6 medium sized organic white potatoes 1.5 tbsp of Three Farmers Roasted Onion and Basil Camelina Oil 1 tsp of garlic powder 3-4 cracks of pink mineral salt 3-4 green onions chopped for garnish Instructions Preheat BBQ to about 400 degrees or higher. (Same heat for oven). Wash your potatoes and slice thinly (1/4” slices) 3/4 of the way through the tater until you are almost through it. You want it to open up almost like a flower. Drizzle each potato with your Three Farmers Oil and sprinkle each potato...

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Rhubarb Gazpacho

Rhubarb Gazpacho

This recipe is courtesy of Matthew Kadey MSc., RD Writer, Photographer www.mattkadey.com // www.muffintinmania.com James Beard Award Winner (Food Journalism 2013) Ready in 20 minutes (not including chill time) Makes 6 Servings Ingredients 1⁄2 cup orange juice 3 medium sized tomatoes, quartered 1 red bell pepper, quartered 1 cup sliced rhubarb 1⁄2 English cucumber, chopped 1⁄4 cup fresh mint or basil 2 garlic cloves, chopped 2 scallions, chopped 2 tbsp red wine vinegar 1⁄2 tsp smoked paprika 1⁄2 tsp salt 1⁄2 tsp black pepper 3 tbsp Three Farmers Camelina oil Three Farmers Balsamic & Cracked Pepper Roasted Chickpeas (garnish/topper) 3...

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Roasted Tomato and Chevre Pasta

Roasted Tomato and Chevre Pasta

Ingredients 3 lbs fresh tomatoes of any variety 2 onions 1 diced, 1 roughly chopped to be oven roasted 4 cloves garlic, peeled and smashed approximately 20 sprigs fresh thyme 15 spears of asparagus chopped into ½ inch pieces 1 cup butternut squash, diced 1 cup zucchini, diced 1 red bell pepper, diced 10 crimini mushrooms, sliced Approximately 1 cup camelina oil sea salt and pepper to taste 1 x 340 gram box of ancient grain rotini 150 grams chevre Instructions Preheat oven to 400 degrees Fahrenheit. Place fresh tomatoes, 1 onion (roughly chopped), garlic, and thyme sprigs on baking...

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