Recipes

This is the recipe from Elysia's appearance on Daytime Ottawa Friday April 17th. Ingredients: 1 cup cherry tomatoes, sliced in half 1 cup crush tomatoes, small can 4 cloves garlic, chopped 2 shallots, diced 3 tbsp Three Farmers Camelina Oil ¼ cup red wine 1 bunch fresh basil 1 small bunch fresh oregano salt and pepper Parmesan Reggiano (small chunk for grating) 3 cups wild rice linguini pasta In a saucepan, heat the camelina oil over medium/high heat and saute the shallots until slightly brown. Add the cherry tomatoes and garlic. Cook until the tomatoes become soft, add the red...

This recipe was submitted by one of the winners of our Get Creative With Camelina Recipe Contest, Danielle Wildfong. Keep watching as we feature one of the winners each month. Salad Ingredients 4 tbsp Three Farmers Roasted Garlic & Chili Camelina Oil 12 raw tail-on shrimp 4 large handfuls baby spinach 2 avocados sliced 1 pint grape tomatoes halved 3 green onions chopped Asiago cheese shredded (as desired) 1 cup sliced mushrooms 1/4 Red onion, diced Kale- if desired Dressing Ingredients ¼ cup Three Farmers Original Camelina Oil 2 tbsp fresh lemon juice 1 tbsp balsamic vinegar 1 tbsp basil...

This recipe come to us via Marni Wasserman from Marni Wasserman’s Food Studio and Lifestyle Shop. Ingredients 1 medium onion, chopped 1 tbsp camelina oil 4 cups vegetable stock or filtered water 2 cups carrots chopped 1-2 cups butternut or kabocha squash or sweet potatoes, peeled and diced 2 medium apples, cored and diced ½ tsp sea salt ½ tsp cinnamon 1 tsp nutmeg 2 tbsp fresh ginger root *** For added nutrition and a balanced meal, serve with some brown rice and steamed green vegetables such as swiss chard, kale, or broccoli and top with pumpkin seeds or parsley...

This recipe come to us via Marni Wasserman from Marni Wasserman's Food Studio and Lifestyle Shop. Ingredients 1 small onion, cut into thin slices 1 tbsp camelina oil 1 cup wakame (Japanese seaweed) soaked in cold water for 5 minutes, removed, and chopped 2 tbsps tamari 1 package of brown rice noodles or quinoa spiral noodles ¾ cup water ½ cup tahini 5 tbsp tamari ½ cup wheat free/gluten free/brown rice bread crumbs Instructions Preheat oven to 375 F. Sauté onion in camelina oil until transparent. Place wakame on top of onions. Add tamari, and cook for about 10 minutes...