Recipes

Recipe courtesy of Shirley Plant. Ingredients 1 egg yolk 1 tbsp water 1 tbsp lemon juice 3/4 cup camelina oil 2 roasted garlic cloves Salt to taste In a glass jar put egg yolk, water and lemon juice. Slowly pour in oil while blending with a hand held blender. Mixture should thicken. Add in salt and garlic towards end of blending. Keep in fridge.

This sweet and savory combination of earthy notes from the Three Farmers Camelina Oil and sage is the perfect complement to your Thanksgiving and holiday dinners. It’s also vegan and gluten free! Follow the recipe below and add any other favourites you might have like cranberries, currants or nuts. Ingredients for Corn Bread: Make this a day ahead and leave to sit on the counter over night uncovered. 1 cup corn meal 1 cup corn flour (much more fine than corn meal) 1 tbsp. baking powder 1/4 raw sugar 2 tbsp. potato starch 1 tbsp. salt 1/4 cup Three Farmers...

Ingredients 3-4lbs of potatoes (peeled and quartered) 4tbsp camelina oil 4tbsp sour cream 1 cup chopped chives salt and pepper to taste Bring potatoes to a boil and cook to 'fork tender' - soft. Drain and beat/whip/or mash in camelina oil and sour cream. Stir in chives and season with salt and pepper.

Serves 8 Ingredients 10 cups of cubed foacccia bread 1/4 cup camelina oil (try one of the Three Farmers Roasted Garlic & Chili or Roasted Onion & Basil oils for extra flavour) 1 cup diced onion 1 cup diced celery 1 cup grated carrot 3 cloves minced garlic 3tbsp powdered sage 3tbsp poultry seasoning 3tbsp rosemary 1 cup toasted pine nuts or pumpkin seeds 3 cups chicken stock salt and pepper to taste Saute vegetables and garlic in camelina oil. Stir in seasoning, nuts, and bread. Moisten with chicken stock and season with salt and pepper. Cover and bake at...