Kale, Apple and Barley Salad
By Heather Dec RD, BSc AHN Ingredients Salad ½ Cooked Barley 6 cups Chopped Kale 2 crisp Sweet Apples, cored and chopped 1 cup Three Farmers Balsamic & Cracked Pepper Roasted Chickpeas ½ crumbled Feta Cheese 1 Carrot, grated ½ cup Dried Cranberries Dressing ½ cup Three Farmers Camelina Oil ¼ cup Fresh Lemon Juice 2 Tbsp Honey 1 ½ tsp Dijon Mustard Salt to taste Instructions Salad ingredients in a bowl and mix together In a small bowl, combine the mustard, honey and oil. Add the lemon juice and salt and whisk until combined....
Double Chocolate Zucchini Loaf
By Heather Deck Ingredients 1-ounce Unsweetened Baker’s Chocolate 2 large Eggs 1 cup White Sugar ½ Tbsp Three Farmers Camelina Oil 1 cup Grated Zucchini 1 tsp Vanilla Extract 1 cup All Purpose Flour 1 tsp Salt ½ cup Semisweet Chocolate Chips Instructions Preheat oven to 350 degrees F and lightly grease one loaf pan. In a microwave safe bowl, microwave in 30 second intervals until melted, making sure to stir frequently. In a large bowl, combine chocolate, eggs, sugar, oil and vanilla. Add the zucchini and stir. Stir in flour, baking soda, and salt until...
Pumpkin Spiced Scones with Brown Butter Spiced Pumpkin Glaze
By Heather Deck RD, BSc AHN Ingredients Scones ½ cup Pumpkin Puree 1 Large Egg 3 Tbsp Heavy Cream 1 Tbsp Vanilla Extract 2 cups Flour 1 Tbsp Molasses ¼ cup plus 2 Tbsps Dark Brown Sugar 2 tsp Baking Powder ½ tsp Salt 1 tsp ground Cinnamon ½ tsp ground Ginger ½ tsp ground Cloves ½ tsp ground nutmeg ½ cup cold, unsalted butter Glaze ½ Butter ½ cup Cream Cheese 1 ½ cups Icing Sugar 3 Tbsp canned Pumpkin ¼ tsp ground Ginger ¼ tsp ground Cinnamon ¼ tsp ground Nutmeg ¼ tsp ground Clove...
Cornmeal Crusted Tomatoes
Cornmeal Crusted Tomatoes by Doug McNish This recipe is a great way to make crispy tomatoes that can be served as a side dish all year round. If green tomatoes that grow at the end of the season are available, then those are perfect, otherwise use a firm unripened hot house tomato in its place. Double or triple this recipe as necessary or desired. -Makes 4 side portions Ingredients 1/2 cup coarse cornmeal 1 tablespoon garlic powder 2 teaspoons whole fennel seeds 1/2 teaspoon sweet paprika 1/4 teaspoon fine sea salt 2 large green or unripened hot house tomatoes Enough...
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