Recipes — Power Snacks

Ingredients 1?2 cup Balsamic Vinegar 1/4 cup Apple Cider Vinegar 1-1/2 cups of Camelina Oil 3 cloves fresh garlic 2 tbsp fresh tarragon (dried is acceptable) 2 tbsp honey 2 tbsp mayonnaise 1-1/2 tbsp of Dijon mustard 1 tsp kosher salt 1?2 tsp cracked pepper Peel and mince finely the garlic and place into food processor along with vinegars and vinegar syrup. Add salt, pepper, mustards, honey, mayonnaise and tarragon and process or blend until smooth.While still blending, add camelina oil slowly so that it streams and the oil doesn't separate from the vinegar. Note that the dressing will get...

This is an easy way to make an instant gourmet addition to salads, pastas, pizzas, charcuterie boards, sandwiches….. you name it. And it’s ridiculously simple to do. You can also give these as hostess gifts or for birthdays and holiday gifts! Ingredients: 24 ripe roma tomatoes 1 250ml bottle of Three Farmers Roasted Garlic and Chili Camelina oil (if you are sensitive to spice, you can use our Original or Roasted Onion and Basil Camelina Oil instead) Himalayan sea salt to taste 1/2 Pint canning jars Method: Preheat oven to 200c and halve your tomatoes. Toss tomatoes in a generous...

Recipe courtesy of Annaliisa Kapp. Ingredients 1.5 cup butter beans, or canellini beans, cooked (equals to one 14oz can) 1 apple 1/4 cup Three Farmers Camelina Oil 1 Tbsp lemon juice 1/2 tsp sea salt 1/8 tsp turmeric powder 1/4 tsp garlic powder, or 1 small garlic clove, smashed Cook your beans or rinse and drain your beans. Core and roughly chop apple and add all ingredients, except the camelina oil, into your food processor. Process on slow speed until you get a uniform texture, then drizzle in the camelina oil with machine still going. You may need to stop...

Recipe courtesy of Chef Mary Hulbert. A traditional pesto is made with pine nuts. This version replaces the pine nuts with hemp seeds for a nut-free version making it a great option for kids school lunches. Hemp seeds are also high in protein. Ingredients - Makes 6-8 Servings 1/2 cup Three Farmers Camelina Oil 4 tablespoons lemon juice 6 tablespoons hemp seeds (plus extra for garnish) 1 garlic clove, finely chopped 1/2 cup baby spinach 2 1/2cups chopped fresh herbs (i.e. italian parsley, basil, cilantro) sea salt, to taste In a food processor, mix together the camelina oil oil and...