Recipes — Salads

Ingredients 1?2 cup Balsamic Vinegar 1/4 cup Apple Cider Vinegar 1-1/2 cups of Camelina Oil 3 cloves fresh garlic 2 tbsp fresh tarragon (dried is acceptable) 2 tbsp honey 2 tbsp mayonnaise 1-1/2 tbsp of Dijon mustard 1 tsp kosher salt 1?2 tsp cracked pepper Peel and mince finely the garlic and place into food processor along with vinegars and vinegar syrup. Add salt, pepper, mustards, honey, mayonnaise and tarragon and process or blend until smooth.While still blending, add camelina oil slowly so that it streams and the oil doesn't separate from the vinegar. Note that the dressing will get...

Salad Ingredients (dressing makes approximately ¾ cup) ½ cup Three Farmers camelina oil 1 small egg 1 tbsp dijon mustard 3 garlic cloves, peeled 1/2 cup fresh grated parmesan cheese 3 anchovy fillets 3 tbsp fresh lemon juice 2 tsp Worcestershire sauce 2-3 heads romaine lettuce, sliced in half ½ cup Three Farmers balsamic and cracked pepper roasted chickpeas. Chicken Ingredients 6 chicken legs, thighs or breasts ¼ cup Three Farmers roasted garlic and chili camelina oil \4 tbsp maple syrup or bbq sauce NOTE: This marinade is great for steaks or pork chops as well Instructions For the Chicken:...

Here’s how to make your carrots from the market go further. This pesto is great in pasta dishes, on sandwiches, as a spread for pizza or even dolloped onto gazpacho. Or use it to make a lively vinaigrette by whisking together 1 tablespoon pesto with 1 tablespoon vinegar of choice and 2 tablespoons of Three Farmers Camelina oil. Thank you to Matthew Kadey for this delicious recipe. Check his website out at www.matthewkadey.com Ingredients: Carrot tops from 1 bunch carrots 1 cup cilantro 2 garlic cloves, chopped 1/3 cup hemp seeds (hemp hearts) Juice of 1/2 lemon 1/2 cup grated...

This is an easy way to make an instant gourmet addition to salads, pastas, pizzas, charcuterie boards, sandwiches….. you name it. And it’s ridiculously simple to do. You can also give these as hostess gifts or for birthdays and holiday gifts! Ingredients: 24 ripe roma tomatoes 1 250ml bottle of Three Farmers Roasted Garlic and Chili Camelina oil (if you are sensitive to spice, you can use our Original or Roasted Onion and Basil Camelina Oil instead) Himalayan sea salt to taste 1/2 Pint canning jars Method: Preheat oven to 200c and halve your tomatoes. Toss tomatoes in a generous...