Recipes — Side Dishes

Serves 6-8 Ingredients - Dressing 1 cup fresh, stemmed, dill 1 tbsp cider or malt vinegar 2 tsp lemon juice 1 tbsp honey 2 tbsp greek yogurt 1⁄2 cup Camelina Oil Toss dill, yogurt, lemon juice, vinegar and honey into a blender. Blend till smooth. Slowly add oil while blending. For a thicker consistency, add yogurt. In bowl, combine salad ingredients and toss with the Camelina Dressing. Season with salt and pepper. Ingredients - Medley 2 red peppers, julienne 2 large handfuls fresh green beans 1 cucumber, sliced 2 cups garden carrots, coin sliced 3 tomatoes, wedged 3 large scallions,...

Ingredients 6 tbsp Camelina oil 2–3 tbsp fresh lime or lemon juice 2 tsp honey or maple syrup 1/8 tsp garlic, finely chopped 1 tsp shallot, finely chopped pinch of chili flakes sea salt to taste Whisk lime juice and honey in a bowl until dissolved. Add the rest of vinaigrette ingredients and whisk till emulsified. Check the taste of the vinaigrette by dipping a piece of lettuce and shaking off excess vinaigrette. Put aside.

Makes approx 375g of pesto Ingredients 2 cups packed fresh basil leaves (press and pack the cups full) 1/4 cup pine nuts, toasted 1/2 cup parmesan cheese, fresh grated 2 cloves of garlic 1 fresh squeezed lemon (approx. 2 tbsp juice) 3/4 cup Three Farmers camelina oil salt and pepper to taste Process all the dry ingredients together until smooth. Now add camelina oil slowly to ensure some emulsification. Season and refrigerate. Pesto can be used as a staple/base ingredient for many different dishes: pasta, shrimp, marinades, meatballs, sausage, dressings, dips, spreads, etc.

Serves 10 Ingredients 3 parsnips or carrots, peeled, quartered lengthways 6 beetroot bulbs, peeled, cut into 6 wedges 1 celeriac, peeled, diced large 2 fennel bulbs, trimmed, cut lengthways into thick slices 12 garlic cloves, peeled 1⁄4 cup three farmers camelina oil 1 tsp salt freshly ground black pepper 2 tbsp red wine vinegar 2 tbsp brown sugar 12 sprigs of thyme Preheat over to 400°F Combine the parsnips, beetroot, celeriac, fennel, garlic, camelina oil, salt and lots of pepper to taste in a large bowl. Toss with hands to combine and coat vegetables well. Spread evenly in a large...