Recipes — Side Dishes

Makes approx 1.5 cups Ingredients 2 diced red pepper 2 jalapeno pepper 2 diced tomato, cored and seeded 1⁄2 red or white onion, minced 3 tbsp Three Farmers Roasted Onion and Basil Camelina Oil 3 cloves garlic 4 tbsp brown sugar 2 tbsp maple syrup 2 tsp balsamic or cider vinegar Salt and pepper Core and remove tomato seeds to rid of additional liquid. Dice peppers, tomatoes, onion and garlic. Add 3 tbsp of Onion and Basil Camelina Oil to a sauce pan and sauté ingredients on high heat for a few minutes. Add sugar, syrup and balsamic, then simmer...

Recipe courtesy of Chef Doug McNish. This recipe is a great snack served as a healthy alternative to potato chips or, they can be lightly crushed and added to top your favourite salad for a rich cheesy crunch . You may double or triple this recipe as necessary as the chips will keep well for up to 2 weeks once dry. Makes enough sauce for 2 heads of kale. Ingredients 2 cups chopped red pepper, seeds removed 1 cup sesame seeds 1 cup filtered water 1 cup nutritional yeast 1⁄2 cup camelina oil 1⁄4 cup freshly squeezed lemon juice 1...

Recipe courtesy of Shirley Plant. Ingredients 1 egg yolk 1 tbsp water 1 tbsp lemon juice 3/4 cup camelina oil 2 roasted garlic cloves Salt to taste In a glass jar put egg yolk, water and lemon juice. Slowly pour in oil while blending with a hand held blender. Mixture should thicken. Add in salt and garlic towards end of blending. Keep in fridge.

This sweet and savory combination of earthy notes from the Three Farmers Camelina Oil and sage is the perfect complement to your Thanksgiving and holiday dinners. It’s also vegan and gluten free! Follow the recipe below and add any other favourites you might have like cranberries, currants or nuts. Ingredients for Corn Bread: Make this a day ahead and leave to sit on the counter over night uncovered. 1 cup corn meal 1 cup corn flour (much more fine than corn meal) 1 tbsp. baking powder 1/4 raw sugar 2 tbsp. potato starch 1 tbsp. salt 1/4 cup Three Farmers...