Recipes

Recipe courtesy of Sorrentino's in Edmonton, AB. Ingredients 1 tbsp Camelina oil 1 large Vidalia onion, coarsely chopped 2 garlic cloves minced 1 28oz/796ml can of diced tomatoes with juice 1⁄2 cup of water 1 tsp salt 1 tsp dried oregano 1 tsp dried basil 1⁄2 tsp black pepper 1⁄2 tsp dried thyme 1 large red bell pepper, coarsely chopped 1 large carrot, sliced 1 large zucchini, coarsely grated In a large pot, add oil and onions to the pot and cook until the onions are translucent. Add garlic and sauté for 1 minute. Add remaining ingredients and cook until...

Serves 6-8 Ingredients - Dressing 1 cup fresh, stemmed, dill 1 tbsp cider or malt vinegar 2 tsp lemon juice 1 tbsp honey 2 tbsp greek yogurt 1⁄2 cup Camelina Oil Toss dill, yogurt, lemon juice, vinegar and honey into a blender. Blend till smooth. Slowly add oil while blending. For a thicker consistency, add yogurt. In bowl, combine salad ingredients and toss with the Camelina Dressing. Season with salt and pepper. Ingredients - Medley 2 red peppers, julienne 2 large handfuls fresh green beans 1 cucumber, sliced 2 cups garden carrots, coin sliced 3 tomatoes, wedged 3 large scallions,...

Ingredients 6 tbsp Camelina oil 2–3 tbsp fresh lime or lemon juice 2 tsp honey or maple syrup 1/8 tsp garlic, finely chopped 1 tsp shallot, finely chopped pinch of chili flakes sea salt to taste Whisk lime juice and honey in a bowl until dissolved. Add the rest of vinaigrette ingredients and whisk till emulsified. Check the taste of the vinaigrette by dipping a piece of lettuce and shaking off excess vinaigrette. Put aside.

Makes approx 375g of pesto Ingredients 2 cups packed fresh basil leaves (press and pack the cups full) 1/4 cup pine nuts, toasted 1/2 cup parmesan cheese, fresh grated 2 cloves of garlic 1 fresh squeezed lemon (approx. 2 tbsp juice) 3/4 cup Three Farmers camelina oil salt and pepper to taste Process all the dry ingredients together until smooth. Now add camelina oil slowly to ensure some emulsification. Season and refrigerate. Pesto can be used as a staple/base ingredient for many different dishes: pasta, shrimp, marinades, meatballs, sausage, dressings, dips, spreads, etc.