Recipes

Ingredients 1 tbsp Three Farmers Camelina Oil (try garlic/chili camelina oil) 1⁄2 onion, chopped 4 leaves kale, stemmed and chopped 6 large button mushrooms, chopped 4 cups cooked potatoes, diced 1 cup corned beef brisket 1/2 cup chicken broth 1/4 cup chopped fresh herbs Salt & freshly ground black pepper, to taste 4 large eggs In a large skillet or sauté pan, heat oil over medium-high heat. Add onion, mushrooms and kale and cook to brown (about 5-8 minutes). Add potatoes, stirring, until they brown and crust. Stir in corned beef. Now, break the eggs over the potato dish in...

This recipe comes to us courtesy of Wholly Canadian Blog. Ingredients: 1 cup cooked Naosap Harvest Wild Rice 1 cup cooked organic black beans 1 medium onion, diced fine 1 clove garlic 1 flax egg (mix 1 TB of flaxmeal with 2 TB warm water, mix, & let stand for 2 minutes) 1 teaspoons of salt (I used American unrefined salt) 1 teaspoons of freshly cracked fair-trade Arayuma black pepper 1 teaspoon of fair-trade Arayuma turmeric 1/2 teaspoon fair-trade Arayuma chili peppers (optional) 1 teaspon fresh oregano--finely chopped (if using dried, using 1/3 the amount) 1 teaspon of fresh thyme--finely...

Recipe courtesy of Andrew Winfield. "Andrew brings together great skill and enthusiasm and takes genuine pleasure in the quality of each ingredient. He honours the hard work and dedication of every grower and farmer he sources from. He has long focused his efforts to bring to the table the best tasting food in the most responsible way. He is dedicated to sourcing naturally grown and raised ingredients from farms, ranches, and growers, and wild seafood from sustainable fisheries." To sprout the lentils: Cover 1cup green lentils with water & soak 2 days at room temperature, place soaked lentils in a...

Makes 1 cup - maybe you should double the recipe, it is so good. Ingredients 1 clove garlic 2 pinches salt 2 pinches cracked pepper 1-2 egg yolks 1 tablespoon lemon juice 1 tsp dijon mustard 3/4 cup camelina oil Cut the ends off of the garlic, peel it, and either chop it or put it through a garlic press. In a heavy mixing bowl, whisk (you can use an electric whisk) the egg yolks, lemon juice, and garlic mixture together until well combined, about one minute. Start adding the camelina oil, drop by drop, whisking all the while. You...