Recipes — Brunch & Lunch
Three Farmers
Thai Chickpea Noodle Bowl
Are you hoping to combat the Back-To-School frenzy with quick and delicous dinner inspirations? Check out this recipe for Thai Chickpea Noodles that the whole family will enjoy! Ingredients 1 Red Bell Pepper Sliced thinly 1 Cup Shredded Carrot ½ Small Red Cabbage, Shredded ¼ Cup Green Onion, Finely Sliced 2 Stalks of Celery, Thinly Sliced ½ Cup Cucumber, Matchstick Slices 2 Packs of Brown Rice Ramen Noodles 1 Package Three Farmers Foods Roasted Chickpeas, Sea Salt & Lime Flavor 2 Tbsp Peanut Butter (Substitute Wow Butter for a Nut Free Alternative) 2 tsp Grated Fresh Ginger 1 tsp Minced...
Three Farmers
Summer Grains and Bean Salad
Ingredients: 1 Can Chickpeas, Rinsed ½ Cup Cooked Pearl Barley ½ Cup Cooked Long Grain Brown Rice ½ Red Bell Pepper, Diced ½ Red Onion, Diced ½ Orange Bell Pepper, Diced 1 Cup Diced Heirloom Tomatoes ½ Cup Fresh Basil Leaves ½ Cup Three Farmers Original Camelina Oil ¼ Cup Red Wine Vinegar 1 Tbsp White Sugar 1 tsp Salt 1 tsp Pepper 1 Tbsp Oregano 2 Cloves of Garlic Directions: In a large bowl, combine the canned chickpeas, navy beans, cooked barley, cooked brown rice, diced bell peppers, diced tomatoes, and diced red onion. In a food processor, add...
Three Farmers
A Southern Saskatchewan Take on Red Beans and Rice
Ingredients: 1 Pound Dry Kidney Beans ¼ Cup Three Farmers Original Camelina Oil 1 Large Onion, Chopped 1 Green Bell Pepper, Chopped 3 Cloves of Garlic, Minced 2 Celery Stocks, Chopped 6 Cups of Water 2 Bay Leaves 1 tsp Dried Thyme 1 tsp Dried Sage 1 Tbsp Dried Parsley 1 Tbsp Cajun Seasoning 4 Andouille Sausages, Sliced 4 Cups of Water 2 Cups of Long Grain Grown Rice Directions: Rinse the red kidney beans and soak in a large bowl of water overnight In a saucepan, heat the Three Farmers Original Camelina Oil on medium heat. Add the onions,...
Three Farmers
Garden Vegetable Pasta
Ingredients 4 Cups Pasta, Cooked 4 Strips of Low Sodium Bacon, diced 1 Red Onion ½ Red Bell Pepper, Diced ½ Orange Bell Pepper, Diced 1 Zucchini, Cubes Kernels from 2 Cobs of Corn 2 Cups Cherry Tomatoes, Quartered ½ Cup Fresh Basil Leaves ¼ Cup Three Farmers Original Camelina Oil 1 Head of Garlic 1 tsp Salt 1 tsp Pepper 1 Tbsp Italian Spice Blend ¼ Cup Grated Parmesan Cheese Directions: Pre-heat the oven to 400 degrees. Chop the top off the head of garlic, wrap the garlic loosely in tin foil, exposing only the cut end and drizzle...
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