Rustic Garden Tomato Sauce & Simple Whole Wheat Pizza Dough

Rustic Garden Tomato Sauce & Simple Whole Wheat Pizza Dough

Pictured above: 1 - Three Farmers Roasted Garlic Chili Oil & Fresh Cherry Tomatoes 2- Rustic Garden Tomato Sauce with Pasta 3 - Simple Whole Wheat Pizza Dough. Garnished with Heather's Favourite Toppings Rustic Garden Tomato Sauce Ingredients 1 Pound Cherry or Grape Tomatoes 3 Cloves of Garlic, minced ½ White Onion Chopped ½ Cup Three Farmers Roasted Garlic & Chili Camelina Oil (You can also substitute with Three Farmers Original Camelina Oil) 1 tsp Salt 1 Tbsp Basil 1 Tbsp Oregano 2 tsp Light Brown Sugar Directions Preheat oven to 325 degrees. Add garlic, onions and tomatoes to a...

Read more →


Cheesy Broccoli and Herb Quinoa

Cheesy Broccoli and Herb Quinoa

Ingredients 1 Cup Quinoa 1 Cup Chicken Broth (Or Vegetable Broth) 1 Cup Frozen Broccoli, chopped into small pieces ¾ Cup Old Cheddar Cheese 2 TBSP Three Farmers Original Camelina Oil 1 TBSP Garlic Powder 1 TBSP Onion Powder ½ TBSP Dried Parsley ½ TBSP Dried Basil ½ TBSP Dried Thyme 1 Tsp Salt 2 Tsp Ground Black Pepper Directions Place the dried quinoa, broth, salt, and 1 TBSP Three Farmers Original Camelina Oil into a sauce pan on medium heat. Cover the sauce pan and heat until it has started to bubble, reduce to low with the lid on...

Read more →


Soft and Chewy Lentil Granola Bars

Soft and Chewy Lentil Granola Bars

Recipe compliments of Three Farmers dietitian Heather Deck, RD. Ingredients: 2 Cups Quick-Cooking Rolled Oats 1 Cup Dark Brown Sugar ¾ Cup Lentil Puree* ½ Cup Three Farmers Original Camelina Oil 1/3 Cup of a pellet-like bran cereal (All Bran Buds) 1/3 Cup of Three Farmers Lightly Salted Crunchy Little Lentils 1/3 Cup Unsweetened Shredded Coconut 1 Egg ½ teaspoon Vanilla 1 teaspoon Cinnamon ¼ Dark Chocolate Chips Directions: Preheat oven to 350 degrees F Add the oats, brown sugar, bran cereal, Three Farmers Lightly Salted Crunchy Little Lentils, shredded coconut and cinnamon into a medium bowl and mix. In...

Read more →


Tuscan White Bean Dip

Tuscan White Bean Dip

Recipe compliments of Three Farmers dietitian Heather Deck, RD. Ingredients: 1 Can of White Kidney Beans 4 Cloves of Roasted Garlic* 1/8th teaspoon Salt Juice of One lemon 1 teaspoon Red Wine Vinegar ¼ Cup Three Farmers Original Camelina Oil 1 Tablespoon Dried Rosemary ½ Tablespoon Dried Sage ½ Tablespoon Dried Basil 1 teaspoon Ground Black Pepper Directions: Place the beans, garlic, lemon juice, vinegar, salt, pepper, and dried herbs into the bowl of a food processor. Pulse the ingredients until combined. Slowly add the Three Farmers Original Camelina Oil through the top opening while processing. Continue processing until the...

Read more →