Recipes — Brunch & Lunch
Need a boost of flavour for your Summer Burgers and Tacos? Elysia's homemade Avocado Cream and Red Pepper Coulis are all your burgers are going to need to take it up a notch and keep the crowds complimenting the chef! Avocado Cream: 1 avocado 2 fresh lime ¼ whole cream Blend all ingredients together to smooth consistency, season with salt and pepper. Red Pepper Coulis: 1 large red bell pepper 1 small chili pepper 1 large tomato Grill the bell pepper, chili pepper until the skin is char and pepper is soft. Cut and remove the seeds from the peppers....
1 lb baby potatoes 1 can chickpeas, drained and rinsed 2 tbsp fresh dill, chopped 2 tbsp green onion, chopped 1 red bell pepper, diced Dressing: ⅓ cup mayonnaise (use vegan for vegan recipe) 1 tbsp grainy dijon mustard 3 tbsp pickle juice Whisk all dressing ingredients together. Boil or roast the baby potatoes, cool and cut in half. In a large bowl, toss the potatoes, chickpeas, peppers and chopped herbs all together. Dress and serve. Garnish with Three Farmers Crunchy Roasted Chickpeas!
Ready to upgrade your Taco Salad? Check out Elysia's recipe below! 1lb Ground Beef (or use saute peppers and onion for vegetarian) 2 tbsp Chili Powder ¼ Red Onion, jullienne 1 romaine Heart, chopped Three Farmers BBQ Roasted Chickpeas Salsa Fresca Sour Cream Cook and brown the beef. Season the beef with chili powder, salt and pepper and cool. To serve: Toss lettuce, beef, crunchy chickpeas, and onion into a bowl. Dress with Salsa Fresca and Sour Cream as desired.