Recipes — Appetizers
Grilled Gazpacho
This recipe comes to us from Matthew Kadey. Matthew is a Registered Dietitian Nutrition and Travel Writer, Professional Recipe Developer, Travel and Food Photographer AND Cookbook Author. This gazpacho is perfect for a hot summer day! 3 medium sized tomatoes, halved 1 red bell pepper, quartered and seeds removed 1/2 cup orange juice 4 radishes, quartered 1/2 English cucumber, chopped 2 garlic cloves, chopped 2 green onions, chopped 2 Tbsp fresh oregano 2 Tbsp red wine vinegar 1/2 tsp salt 1/4 tsp chipotle chili powder 1/4 tsp black pepper 2 Tbsp camelina oil 2 oz feta cheese, diced Microgreens, garnish...
Pesto Pasta Salad with Asparagus & Prosciutto
This Pesto Pasta Salad with Asparagus & Prosciutto is perfect served warm OR cold! Pesto: 60g basil (approx. 2 large hand fulls) ½ cup toasted sunflower seeds or cashews ¼ cup Mary Jane hemp seeds (use in pesto or sprinkle over salad) 2 tbsp lemon juice 3 garlic cloves ½ cup parmesan cheese ¾ cup Three Farmers camelina oil Toss basil, sunflower seeds, hemp seeds, lemon juice, garlic, and parmesan into a food processor and puree together. While processing, add the camelina oil slowly. Puree until well blended and smooth consistency. Pasta Salad Ingredients: 4 cups cooked noodles (may use,...
Proscuitto Wrapped Asparagus
Delicious appetizer or side dish. Salty, earthy, and a crunch of sweetness.
Ingredients - makes 10
10 asparagus
10 slices proscutto
1-2 tbsp Three Farmers Camelina Oil
Cut the woody bottoms off the asparagus and wrap a thin layer of prosciutto around it. Drizzle with Camelina oil, season with pepper, then grill or saute to desired doneness. About 8 min.
Roasted Pepper and Garlic Chutney
Makes approx. 1.5 cups Ingredients 2 diced red pepper 2 jalapeno pepper 2 diced tomato, cored and seeded ½ red or white onion, minced 3 tbsp Three Farmers Roasted Onion and Basil Camelina Oil 3 cloves garlic 4 tbsp brown sugar 2 tbsp maple syrup 2 tsp balsamic or cider vinegar Salt and pepper Directions Core and remove tomato seeds to rid of additional liquid. Dice peppers, tomatoes, onion and garlic. Add 3 tbsp of Three Farmers Onion and Basil Camelina Oil to a sauce pan and sauté ingredients on high heat for a few minutes. Add sugar, syrup and...
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