Recipes — Brunch & Lunch

This recipe comes to us courtesy of Wholly Canadian Blog. Ingredients: 1 cup cooked Naosap Harvest Wild Rice 1 cup cooked organic black beans 1 medium onion, diced fine 1 clove garlic 1 flax egg (mix 1 TB of flaxmeal with 2 TB warm water, mix, & let stand for 2 minutes) 1 teaspoons of salt (I used American unrefined salt) 1 teaspoons of freshly cracked fair-trade Arayuma black pepper 1 teaspoon of fair-trade Arayuma turmeric 1/2 teaspoon fair-trade Arayuma chili peppers (optional) 1 teaspon fresh oregano--finely chopped (if using dried, using 1/3 the amount) 1 teaspon of fresh thyme--finely...

Recipe courtesy of Andrew Winfield. "Andrew brings together great skill and enthusiasm and takes genuine pleasure in the quality of each ingredient. He honours the hard work and dedication of every grower and farmer he sources from. He has long focused his efforts to bring to the table the best tasting food in the most responsible way. He is dedicated to sourcing naturally grown and raised ingredients from farms, ranches, and growers, and wild seafood from sustainable fisheries." To sprout the lentils: Cover 1cup green lentils with water & soak 2 days at room temperature, place soaked lentils in a...

Recipe courtesy of Sorrentino's in Edmonton, AB. Ingredients 1 tbsp Camelina oil 1 large Vidalia onion, coarsely chopped 2 garlic cloves minced 1 28oz/796ml can of diced tomatoes with juice 1⁄2 cup of water 1 tsp salt 1 tsp dried oregano 1 tsp dried basil 1⁄2 tsp black pepper 1⁄2 tsp dried thyme 1 large red bell pepper, coarsely chopped 1 large carrot, sliced 1 large zucchini, coarsely grated In a large pot, add oil and onions to the pot and cook until the onions are translucent. Add garlic and sauté for 1 minute. Add remaining ingredients and cook until...

Serves 6-8 Ingredients - Dressing 1 cup fresh, stemmed, dill 1 tbsp cider or malt vinegar 2 tsp lemon juice 1 tbsp honey 2 tbsp greek yogurt 1⁄2 cup Camelina Oil Toss dill, yogurt, lemon juice, vinegar and honey into a blender. Blend till smooth. Slowly add oil while blending. For a thicker consistency, add yogurt. In bowl, combine salad ingredients and toss with the Camelina Dressing. Season with salt and pepper. Ingredients - Medley 2 red peppers, julienne 2 large handfuls fresh green beans 1 cucumber, sliced 2 cups garden carrots, coin sliced 3 tomatoes, wedged 3 large scallions,...