Recipes — Brunch & Lunch

Melting Tuna Baguettes A sustainable seafood and Canadian grown version of the good old stand by Tuna Melt that mom used to make! *** Preheat oven to 350°F Ingredients (makes 2 open faced tuna melts) 1 can Ned Bell’s Tuna-drained. Sold at The Fish Counter, Vancouver ½ french baguette ¼ cup shredded Cave Aged Gruyere ¼ cup shredded Alpindon (BC, Kootenays cheese) OR Swiss Cheese ½ Granny Smith Apple, diced 1 tbsp jarred capers, chopped fairly fine 1 sprig fresh Dill Aioli: 1 large egg 1/2 cup Three Farmers Original Camelina Oil 1 clove garlic 2 medium sprigs fresh Dill,...

Ingredients - makes 10-12 pancakes 2 cups all purpose flour 1 tablespoon sugar 1 teaspoon cinnamon 1 teaspoon fresh grated nutmeg 2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups eggnog 1 cup sour cream or greek yogurt 1 tbsp Three Farmers camelina oil 2 large eggs Three Farmers Camelina Oil – to grease pan Combine the flour, sugar, baking powder, soda, salt and seasonings into a bowl. In a separate bowl, whisk together the eggnog, sour cream/yogurt, camelina oil and egg together. Add the wet ingredients to the dry and mix with a fork until...

Ingredients - Spread 1⁄2 Avocado 1 tsp Three Farmers Camelina Oil 2 tsp mayo 1 tsp Dijon mustard Ingredients - Assembly Items 2 slices Dark Rye Bread 1 tbsp Three Farmers Camelina Oil 2 slices tomato, thin 1 leaf romaine lettuce Swiss cheese, sliced 1 Egg, basted, soft 1-2 slices thin cut honey ham (or bacon) Preheat oven to 350° F. Lightly brush the rye bread with camelina oi on both sides. Place your slice swiss on 1 slice of bread and place in the over, open-faced, to toast the bread and melt the cheese (5-10min). In a bowl, mush...

Ingredients - Pizza Dough 2 tsp of active dry yeast 1⁄2 tsp sugar 1 cup of lukewarm water 2.5 cups of plain, all-purpose flour 1 teaspoon of salt Place the yeast, sugar and water in a bowl and mix to combine. Set aside in warm space for 5 mins until bubbles appear at surface (yeast is activated). Put 2.5 cups of flour in large bowl. Add salt. Once yeast is activated, make well in center and pour in liquid. With well floured hands, knead together liquid and flour. Transfer to a well floured surface and continue to knead until dough...