Recipes — Brunch & Lunch

Here’s how to make your carrots from the market go further. This pesto is great in pasta dishes, on sandwiches, as a spread for pizza or even dolloped onto gazpacho. Or use it to make a lively vinaigrette by whisking together 1 tablespoon pesto with 1 tablespoon vinegar of choice and 2 tablespoons of Three Farmers Camelina oil. Thank you to Matthew Kadey for this delicious recipe. Check his website out at www.matthewkadey.com Ingredients: Carrot tops from 1 bunch carrots 1 cup cilantro 2 garlic cloves, chopped 1/3 cup hemp seeds (hemp hearts) Juice of 1/2 lemon 1/2 cup grated...

This is an easy way to make an instant gourmet addition to salads, pastas, pizzas, charcuterie boards, sandwiches….. you name it. And it’s ridiculously simple to do. You can also give these as hostess gifts or for birthdays and holiday gifts! Ingredients: 24 ripe roma tomatoes 1 250ml bottle of Three Farmers Roasted Garlic and Chili Camelina oil (if you are sensitive to spice, you can use our Original or Roasted Onion and Basil Camelina Oil instead) Himalayan sea salt to taste 1/2 Pint canning jars Method: Preheat oven to 200c and halve your tomatoes. Toss tomatoes in a generous...

Recipe courtesy of Chef Mary Hulbert. A traditional pesto is made with pine nuts. This version replaces the pine nuts with hemp seeds for a nut-free version making it a great option for kids school lunches. Hemp seeds are also high in protein. Ingredients - Makes 6-8 Servings 1/2 cup Three Farmers Camelina Oil 4 tablespoons lemon juice 6 tablespoons hemp seeds (plus extra for garnish) 1 garlic clove, finely chopped 1/2 cup baby spinach 2 1/2cups chopped fresh herbs (i.e. italian parsley, basil, cilantro) sea salt, to taste In a food processor, mix together the camelina oil oil and...

Need a new a breakfast or snack idea? Give this super easy homemade granola a try made with Thee Farmers Camelina Oil. Top it with yogurt and a banana, pop it in kids lunches as a crunchy snack or crumble it over frozen yogurt for a guilt-free treat. Make sure you make a large batch because it won't last long! Ingredients: 3/4 cup raw organic almonds 1/3 cup pumpkin seeds 3 cups sprouted buckwheat kernels 1/4 cup quinoa flakes 1/4 cup sesame seeds 1/4 cup Chia seeds 1 tsp cinnamon 1/2 tsp cardamom 1/2-3/4 cup organic dried cranberries, blueberries or...