Recipes — Brunch & Lunch

Who doesn’t love Caesar salad?! Perfect side to steak, chops, chicken or ribs. 24 romaine leaves Salt and freshly ground pepper ½ cup parmesan cheese, shredded CO-OP GOLD croutons Dressing: 2 tbsp prepared mayonnaise 1 tsp dijon mustard 1 tsp worcestershire sauce 1 tbsp fresh lime juice 4 anchovy fillets 4 cloves garlic 1/2 cup Three Farmers camelina oil 2 tbsp red wine vinegar Salt and freshly ground pepper Put all dressing ingredients, except the camelina oil and vinegar, in a food processor/blender and process until blended. Continue to blend and slowly add the oil and then add in the...

Serves 6-8: What’s a BBQ without the potato salad?! Great side for burgers. Ingredients: 2lbs baby potatoes, diced 2 tbsp Three Farmers camelina oil 1 cup real bacon bits ½ cup green onion, chopped 1 red bell pepper, diced Dressing: 1/2 cup mayo ¼ cup sour cream ¼ cup pickle juice 2 tbsp grainy dijon mustard Salt and pepper to taste Instructions: Toss the diced potatoes in the camelina oil and roast in the oven at 375 degrees F for 20-25 minutes until fork tender. Set aside to cool. Whisk together dressing ingredients. Toss the potatoes, bacon bits, green onion...

4 large beets - Dice, toss in 2 tbsp of Three Farmers Camelina Oil, season with salt/pepper, roast 4-5 large kale leaves – wash and remove stem, chop 1 cup pumpkin seeds – toasted 1/4 red onion, sliced 3 tbsp Mary Jane (hemp seeds) High in Omega 3 Dressing: 1 cup fresh, stemmed, dill 1 tbsp cider or malt vinegar 2 tsp lemon juice 1 tbsp honey 2 tbsp greek yogurt ¼ - ½ cup Three Farmers Camelina Oil Toss dill, yogurt, lemon juice, vinegar and honey into a blender. Blend till smooth. Slowly add oil while blending. In bowl,...

Serves 4 Ingredients 60g Basil (about 2 large hand fulls) ½ cup Toasted Cashews 2 tbsp Lemon juice 3 Garlic cloves ½ cup Parmesan cheese 1 cup Three Farmers Camelina Oil ½ cup vegetable stock or milk 12 shrimp, cleaned 1 tbsp Roasted Onion and Basil Camelina Oil 3-4 cups cooked linguini noodles Instructions Toast the cashews until lightly browned in the oven or on the stove top. Toss basil, garlic, cashews, cheese and lemon juice into a food processor and puree together. While processing, add the camelina oil slowly. Bring a pot of lightly salted water to a boil...