Recipes — Brunch & Lunch

By Elysia Vandenhurk     Ingredients (Serves 6-8)   2 ½ lbs Potatoes or Sweet Potatoes, peeled 2 tbsp Three Farmers Camelina Oil ¼ Almond Milk (or cream) 1 x 15oz can of Pumpkin Puree ½ tsp Cinnamon ½ tsp ground Ginger ½ tsp Nutmeg 2 tbsp Honey Pinch of salt     Instructions Put the potatoes in a large pot and cover with water. Bring to boil, turn to heat to medium-low and cook potatoes for 20 minutes or until fork tender. Mash the potatoes. Mash and stir in the pumpkin puree, camelina oil, milk or cream and spices....

By Heather Dec RD, BSc AHN     Ingredients Salad ½ Cooked Barley 6 cups Chopped Kale 2 crisp Sweet Apples, cored and chopped 1 cup Three Farmers Balsamic & Cracked Pepper Roasted Chickpeas ½ crumbled Feta Cheese 1 Carrot, grated ½ cup Dried Cranberries   Dressing ½ cup Three Farmers Camelina Oil ¼ cup Fresh Lemon Juice 2 Tbsp Honey 1 ½ tsp Dijon Mustard Salt to taste     Instructions Salad ingredients in a bowl and mix together In a small bowl, combine the mustard, honey and oil. Add the lemon juice and salt and whisk until combined....

Cornmeal Crusted Tomatoes by Doug McNish This recipe is a great way to make crispy tomatoes that can be served as a side dish all year round. If green tomatoes that grow at the end of the season are available, then those are perfect, otherwise use a firm unripened hot house tomato in its place. Double or triple this recipe as necessary or desired. -Makes 4 side portions Ingredients 1/2 cup coarse cornmeal 1 tablespoon garlic powder 2 teaspoons whole fennel seeds 1/2 teaspoon sweet paprika 1/4 teaspoon fine sea salt 2 large green or unripened hot house tomatoes Enough...

Grilled Eggplant Pizza Minis / Stack by Elysia Vandenhurk Ingredients Medium sized eggplant, sliced in 1 inch rounds Three Farmers Camelina Oil Fresh basil Shredded Mozzarella Cheese Shredded Parmesan Cheese (Substitute Vegan Cheeses for Vegan) Sauce: 1 tbsp Three Farmers Camelina Oil ½ white onion, small dice 4 cloves garlic, crushed 2 cups crushed tomatoes 1 tbsp dried basil 1 tbsp dried thyme 1 tsp oregano Salt and pepper, to taste Instructions Preheat the BBQ to medium heat. Drizzle the eggplant slices with Camelina Oil and season with salt and pepper. Lie the slices directly on the grill and cook...