Recipes — Brunch & Lunch

Gluten Free Zucchini Parmesan by Elysia Vandenhurk Ingredients (Serves 4) 3-4 Small Zucchini's 1 tbsp Three Farmers Camelina Oil ½ white onion, small dice 4 cloves garlic, crushed 2 cups crushed tomatoes 1 tbsp dried basil 1 tbsp dried thyme 1 tsp oregano Salt and pepper, to taste Instructions Preheat the oven to 350F. Slice 3-4 small zucchini, lengthwise, approx ¾ inch thick. Shred and blend mozzarella cheese and parmesan cheese. In a small 9x9 pan, layer the sauce, zucchini repeating until 1 inch from the top of the pan. Finish the top layer with a generous amount of mozzarella...

Veggie and Feta Stuffed Peppers by Elysia Vandenhurk Ingredients (Makes 4) 2 cups cooked Rice (use your favorite blend - we chose Floating Leaf) 1 roma tomato, small dice ¼ cup red onion, small dice ½ cup bell pepper, small dice ½ cup sliced, pitted, black olives 1 cup crumbled Feta cheese (substitute vegan cheese for Vegan) 2 tbsp Three Farmers Camelina Oil 3 tbsp balsamic vinegar 2 bell peppers for stuffing, sliced in half and seeded Instructions Preheat BBQ to Medium heat. Mix the rice, diced vegetables, feta cheese, Three Farmers Camelina Oil and balsamic vinegar together in a...

Grilled Summer Vegetable Skewers Ingredients Three Farmers Camelina Oil Zucchini Button Mushrooms Red Onion Bell Pepper Cherry Tomato Salt and Pepper, to taste Instructions Prepare the vegetables by cutting all to similar size, keeping cooking time of each in mind. Prepare the tomatoes on separate skewers as they will take less time and you don’t want them to burst. Preheat the BBQ to Medium heat. Generously coat the vegetable skewers with Three Farmers Camelina Oil and season with salt and pepper to taste. Place on the grill and cook until lightly charred and tender, turning once or twice during cook...

Classic Tomato Pasta by Elysia Vandenhurk Sauce Ingredients 1 tbsp Three Farmers Camelina Oil ½ white onion, small dice 2 cups fresh tomatoes, diced 4 cloves garlic, crushed 2 cups crushed tomatoes 1 tbsp dried basil 1 tbsp dried thyme 1 tsp oregano Salt and pepper, to taste Instructions Cook your favourite pasta as per instructed on the package. We used Chickapea Pasta for this recipe! Saute onion and garlic in Three Farmers Camelina Oil until lightly browned, add diced tomatoes and saute another 3minutes. Add crushed tomatoes and spices. Stir and bring to a light simmer for 10minutes. Toss...