Grilled Corn on the Cob

Grilled Corn on the Cob

Pull the outer husks down the ear to the base. Strip away the silk from the corn by hand. Fold husks back into place, and place the corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes. Heat the grill to med/high heat. Dry the corn and pull the husks back once more to brush 1 tsp of camelina oil on the corn. Fold the husks back into place and put the corn on the grill. Close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are...

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Smoky Roasted Beet and Chick Pea Summer Salad

Smoky Roasted Beet and Chick Pea Summer Salad

Thanks to My Awesome Foods for this great recipe using both Three Farmers Roasted Chickpeas and Camelina oil. Ingredients 4 cups of spinach 4 cups of beet tops 2 medium sized beets ½ can of black beans 2 cups of cherry tomato’s diced ¼ cup of goats cheese 1 cup of Three Farmers Lime and Sea Salt Roasted Chickpeas Dressing: ¼ cup of Three Farmers Roasted Onion and Basil Camelina Oil ½ tbs of Apple cider vinegar ½ a lime (juice of) ½ tbs of yellow mustard ½ tsp of smoked paprika ½ tsp of Ancho Chilli Powder 1 tbs...

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Baked Falafel

Baked Falafel

This recipe come to us via Marni Wasserman from Marni Wasserman’s Food Studio and Lifestyle Shop. Ingredients 1½ cups cooked chickpeas 1 small red onion, chopped 2 large garlic cloves, chopped 4 tbsp chickpea, brown rice, or quinoa flour 1 tsp ground cumin ¼ tsp chili powder 1 tbsp ground coriander ½ tsp sea salt ground black pepper to taste 2 tbsp camelina oil 1 tbsp Navitas round chia + 3 tablespoons water (makes 1 egg) 1 grated carrot 2 tablespoons dried parsley ½ cup Shasha spelt breadcrumbs (optional) Instructions Preheat oven to 400F. Line a baking sheet with parchment....

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Honey Garlic BBQ Ribs

Honey Garlic BBQ Ribs

Ingredients - Dry Rub and Ribs 1tbsp Three Farmers Camelina Oil (try the Three Farmers Garlic and Chili Camelina oil) 2 1/2 tablespoons kosher salt 1 tablespoon dry mustard 1 tablespoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon freshly ground black pepper 8 pounds baby back pork ribs (8 racks) or St. Louis-style spareribs (4 racks) Ingredients - Honey Garlic BBQ Sauce 4 tbsp Three Farmers Camelina Oil 5 cloves of garlic, minced 1 shallot, minced 1 bay leaf 2 tbsp apple cider vinegar 1/3 cup honey 1 tsp garlic powder 2 cups tomato sauce (freshly made, jarred or canned)...

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