Recipes — Salads

Another delicious recipe from Chef Alison Ramage of Design to Dine, in Vancouver British Columbia. Find her on Instagram at @design_to_dine. Ingredients Serves 4 1/2 english cucumber thinly sliced 10 mint leaves, torn 10 basil leaves, torn 4 radished thinly sliced - I used purple Easter radishes 1 cup baby mustard greens or regular spicy salad greens 1/2 cup flat leaf parsley leaves whole 4 eggs poached soft 1 tsp white vinegar * A mandolin works best for your sliced vegetables 1. In a large bowl lightly toss herbs and greens to disperse evenly. Camelina Vinaigrette 4 tbsp Three Farmers...

This recipe is courtesy of Chef Alison from Design to Dine. The amazing photo of her yummy salad is courtesy of Joey Armstrong. Ingredients - Salad Serves 4 2 medium green, yellow or grey zucchini 20 mint leaves torn 20 basil leaves torn 4 handfuls organic baby arugula Macedonian Feta crumbled into large pieces 1 package cherry or grape tomatoes cut in half 1/2 english cucumber diced into large pieces 1/2 package (60g) of Three Farmers Balsamic & Cracked Pepper Roasted Chickpeas Instructions If you have a vegetable spiralizer, this is what is used to make the zucchini noodles. Otherwise,...

serves 6-8 Ingredients - Salad 2 containers of red cherry tomatoes (halved) 1 cup of Three Farmers Balsamic & Cracked Pepper Chickpeas 1½ cucumbers, peeled and sliced in quarters 2 avocados, peeled, cored and diced 3 oz of feta cheese, crumbled Ingredients - Dressing ½ cup of Three Farmers Camelina Oil ¼ cup of lemon juice 1 tsp of dijon mustard 2 cloves of garlic, minced ¼ tsp of salt 1-2 tbsp of fresh dill, chopped Instructions Toss together all salad ingredients in a large bowl. Pour dressing over salad 10 minutes before serving and toss well. Enjoy!

Ingredients - Salad 1 head romaine lettuce, washed, cored and chopped 1 long cucumber, unpeeled, seeded, and sliced ¼-inch thick 1 red bell pepper, large diced 1 yellow bell pepper, large diced 1 pint cherry or grape tomatoes, halved ½ red onion, sliced in half rounds ½ cup feta cheese, diced or crumbled ½ cup kalamata olives, pitted Ingredients - Mediterranean Style Dressing (makes approximately 1 cup) 1/3 cup balsamic vinegar 2 tbsp dried oregano 2 cloves of garlic (roughly chopped or smashed) 1 tbsp dijon mustard ¼ tsp sea salt pepper to taste 1 cup Three Farmers Camelina Oil...