Recipes — Salads

Another unique and delicious recipe from Alison Ramage at Design to Dine, incorporating both our roasted chickpeas and camelina oil. Crispy Shallots: 4 shallots thinly sliced 2 tablespoons all-purpose flour 1 cup/250 ml Three Farmers Original camelina oil Peel the shallots and slice thinly. In a bowl toss to coat with flour and a pinch of salt. Heat the camelina oil in a medium heavy-bottomed saucepan placed over high heat. Make sure the oil is hot by throwing in a small piece of onion; it should sizzle vigorously. Reduce the heat to medium-high and add the sliced onion. Fry for...

Ingredients 3 large cucumbers, peeled, sliced lengthwise and then diced 1 cup of Three Farmers Balsamic & Cracked Pepper Chickpeas Dressing: 4 tablespoons of plain greek yogurt 1 tablespoon of dill 1 tablespoon rice vinegar tsp sugar tsp salt tsp pepper tsp garlic powder Method: Combine cucumbers and roasted chickpeas in a large bowl. Mix dressing ingredients together and pour over cucumbers and chickpeas. Toss to combine. Optional: Serve over a bed of romaine or spinach for extra green goodness.

Salad Ingredients 2 heads of romaine lettuce, chopped ½ to 1 lbs of ground beef, browned and seasoned 1 cup of grape or cherry tomatoes, halved 1 cup of red bell pepper, diced ½ to 1 cup of grated marble cheese 1 cup or more of Three Farmers barbecue chickpeas (add to desired crunch) Dressing Ingredients ½ cup of sour cream & ½ cup of salsa (or as much as desired) Instructions Place all salad ingredients in a large bowl. Dress with sour cream and salsa. Enjoy!

Thanks to My Awesome Foods for this great recipe using both Three Farmers Roasted Chickpeas and Camelina oil. Ingredients 4 cups of spinach 4 cups of beet tops 2 medium sized beets ½ can of black beans 2 cups of cherry tomato’s diced ¼ cup of goats cheese 1 cup of Three Farmers Lime and Sea Salt Roasted Chickpeas Dressing: ¼ cup of Three Farmers Roasted Onion and Basil Camelina Oil ½ tbs of Apple cider vinegar ½ a lime (juice of) ½ tbs of yellow mustard ½ tsp of smoked paprika ½ tsp of Ancho Chilli Powder 1 tbs...