Recipes — Salads

Ingredients 2 ripe avocados 1/3 cup Three Farmers Camelina Oil 1/3 cup cider vinegar 3 limes, juiced 1 tbsp Dijon mustard Salt and pepper to taste Spoon out the avocado into a blender or food processor. Add vinegar, lime juice, and Dijon. Blend until smooth. While blending, slowly poor in the camelina oil. Slow pouring will ensure a smooth, emulsified, dressing. Season with salt and pepper. Great for tossed salads, greek salads, taco salads, or simply veggie dip.

Ingredients 1 cup fresh, stemmed, dill 1 tbsp cider or malt vinegar 2 tsp lemon juice 1 tbsp honey 2 tbsp greek yogurt 1?2 cup Camelina Oil Toss dill, yogurt, lemon juice, vinegar and honey into a blender. Blend till smooth. Slowly add oil while blending. For a thicker consistency, add more yogurt.

This salad is a delicious, nutritious, and beautiful looking dish. All the ingredients are 100% Canadian Grown and Made. It is the perfect salad for a busy lifestyle as its quick and easy to prepare; but offers tons of vitamins, fibre, protein, and omega 3’s to get you through your day. All the ingredients in this salad can be sourced by local prairie brands and eating local means you know the path your food takes to get to your table. Along side your Three Farmers staples, try looking for: Floating Leaf Wild Rice, NorQuin Quinoa, and Canadian Grown Lentils. Salad...

Ingredients 1-1/2 cups of plain yogurt 4 tbsp camelina oil 4 tbsp cider vinegar 4 tbsp honey salt and cracked pepper to taste Whisk all the ingredients together in a bowl and adjust the acidity and sweetness to desired flavour with the vinegar and the honey.This dressing coats spinach salads the best! Try tossing toasted pecans, mandarin orange, julienne red pepper and red onion into your fresh, washed spinach and top with a generous amount of this dressing. Bon Appetite!