Recipes — Brunch & Lunch

Salad Ingredients 2 heads of romaine lettuce, chopped ½ to 1 lbs of ground beef, browned and seasoned 1 cup of grape or cherry tomatoes, halved 1 cup of red bell pepper, diced ½ to 1 cup of grated marble cheese 1 cup or more of Three Farmers barbecue chickpeas (add to desired crunch) Dressing Ingredients ½ cup of sour cream & ½ cup of salsa (or as much as desired) Instructions Place all salad ingredients in a large bowl. Dress with sour cream and salsa. Enjoy!

Thanks to My Awesome Foods for this great recipe using both Three Farmers Roasted Chickpeas and Camelina oil. Ingredients 4 cups of spinach 4 cups of beet tops 2 medium sized beets ½ can of black beans 2 cups of cherry tomato’s diced ¼ cup of goats cheese 1 cup of Three Farmers Lime and Sea Salt Roasted Chickpeas Dressing: ¼ cup of Three Farmers Roasted Onion and Basil Camelina Oil ½ tbs of Apple cider vinegar ½ a lime (juice of) ½ tbs of yellow mustard ½ tsp of smoked paprika ½ tsp of Ancho Chilli Powder 1 tbs...

Another delicious recipe from Chef Alison Ramage of Design to Dine, in Vancouver British Columbia. Find her on Instagram at @design_to_dine. Ingredients Serves 4 1/2 english cucumber thinly sliced 10 mint leaves, torn 10 basil leaves, torn 4 radished thinly sliced - I used purple Easter radishes 1 cup baby mustard greens or regular spicy salad greens 1/2 cup flat leaf parsley leaves whole 4 eggs poached soft 1 tsp white vinegar * A mandolin works best for your sliced vegetables 1. In a large bowl lightly toss herbs and greens to disperse evenly. Camelina Vinaigrette 4 tbsp Three Farmers...

This recipe was featured by Chef Elysia at the 2015 Calgary Stampede Co-op Kitchen Theatre. Ingredients Serves 6 1 tbsp Three Farmers Original Camelina Oil 1.5lbs ripe plum tomatoes 2 cloves garlic, peeled 1 shallot, peeled 1 large red bell pepper 1 hot chili pepper (if desired), halved and seeded 2 tsp mustard seed, toasted and ground 2 tsp celery seed, toasted and ground 2 cups vegetable stock 1-2 tbsp camelina oil salt and cracked pepper to taste Instructions Pre heat the oven to 400°F and turn on your grill. Slice the tomatoes in half and place the flat side...