Roasted Tomato and Red Pepper Soup

Roasted Tomato and Red Pepper Soup

Ingredients (serves 6) 6 - 8 vine ripened tomatoes 3 red bell peppers 8 cloves garlic 6 tbsp Three Farmers Camelina Oil 1/2 yellow onion chopped 2 tsp chili powder 1/4 cup red wine 1½ cups vegetable broth Fresh chopped basil and Three Farmers Roasted Chickpeas for garnish Roasting Instructions: (Roasting is a fantastic way to sweeten vegetables and gives a better rounded flavour to this soup) Pre-heat over to broil, core and slice the tomatoes and place onto a sheet plan lined with parchment paper; drizzle with camelina oil and season with salt and pepper. On a separate, lined...

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Cauliflower, Apple, and Fennel Soup

Cauliflower, Apple, and Fennel Soup

This yummy fall soup comes to us from Chef Nicole Forster from www.savouryfoods.ca Ingredients I large head of Cauliflower - chopped small 2 stalks celery - diced 1 large Onion diced 2 bulbs of Fennel - cored and chopped finely 3 apples - peeled and diced - Mcintosh, Spartan, or Pink Lady 4 cups stock - chicken or vegetable Stock (your choice) you may need to add more water later depending on desired consistency 3 tbsp Three Farmers Camelina oil 1 tsp Fresh tarragon, Thyme (finely chopped) 1 tsp Dried Herbs de Provence 1 tsp brown sugar Salt and pepper...

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Creamy Slowcooker Mac N' Cheese

Creamy Slowcooker Mac N' Cheese

Ingredients 2 cups uncooked pasta 1 cup milk ½ cup sour cream 2 ½ cup shredded cheese (such as cheddar and mozza) ½ cup camelina oil 1 – 10 oz. can cheddar cheese soup ½ tsp salt ½ tsp black pepper ½ tsp dry mustard ¼ tsp cayenne pepper (optional) Only cook the pasta 3/4 of the way; you don't want to cook it completely as it will absorb some of the liquid in the sauce and would become mushy. Once done, drain the pasta and set it aside. Combine all remaining ingredients into your slow cooker, adding the pasta...

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Vegan Corn Bread Stuffing

Vegan Corn Bread Stuffing

This sweet and savory combination of earthy notes from the Three Farmers Camelina Oil and sage is the perfect complement to your Thanksgiving and holiday dinners. It’s also vegan and gluten free! Follow the recipe below and add any other favourites you might have like cranberries, currants or nuts. Ingredients for Corn Bread: Make this a day ahead and leave to sit on the counter over night uncovered. 1 cup corn meal 1 cup corn flour (much more fine than corn meal) 1 tbsp. baking powder 1/4 raw sugar 2 tbsp. potato starch 1 tbsp. salt 1/4 cup Three Farmers...

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