Recipes — Side Dishes

This yummy fall soup comes to us from Chef Nicole Forster from www.savouryfoods.ca Ingredients I large head of Cauliflower - chopped small 2 stalks celery - diced 1 large Onion diced 2 bulbs of Fennel - cored and chopped finely 3 apples - peeled and diced - Mcintosh, Spartan, or Pink Lady 4 cups stock - chicken or vegetable Stock (your choice) you may need to add more water later depending on desired consistency 3 tbsp Three Farmers Camelina oil 1 tsp Fresh tarragon, Thyme (finely chopped) 1 tsp Dried Herbs de Provence 1 tsp brown sugar Salt and pepper...

Ingredients 1?4 cup Camelina oil 1/2 cup fresh lemon juice 2 cloves garlic, minced 1 cup hemp seeds, pine nuts or sunflower seeds 2 tbsp dry basil (or 1?4 cup of fresh) 2 tsp dry oregano (or 2 tbsp fresh) 1 bunch kale sea salt to taste In a food processor, mix together Three Farmers Camelina Oil and lemon juice until creamy. Add chopped garlic and hemp seeds/pine nuts/sunflower seeds and mix for 10-15 seconds more. Add herbs and kale and pulse until just combined. Add sea salt to taste.

Ingredients 2 cups uncooked pasta 1 cup milk ½ cup sour cream 2 ½ cup shredded cheese (such as cheddar and mozza) ½ cup camelina oil 1 – 10 oz. can cheddar cheese soup ½ tsp salt ½ tsp black pepper ½ tsp dry mustard ¼ tsp cayenne pepper (optional) Only cook the pasta 3/4 of the way; you don't want to cook it completely as it will absorb some of the liquid in the sauce and would become mushy. Once done, drain the pasta and set it aside. Combine all remaining ingredients into your slow cooker, adding the pasta...

Recipe courtesy of Sorrentino's in Edmonton, AB. Ingredients 2 cups assorted mushrooms 1 tbsp soft butter 1 tbsp chopped shallots 1 oz. white wine 1 tsp sea salt 1 tsp black pepper 1 tsp thyme fresh 1 tsp fresh oregano 1tsp fresh basil 4 tbsp camelina oil Heat a stock pan to medium heat and add butter. Add shallots and sauté for a few minutes, then add mushrooms.Continue to sauté for a few minutes, add the wine, black pepper, salt and cook until almost dry. Season with salt and pepper and remove from the heat and allow to cool down....